Mint Peanut Chutney Recipe

by Nayana

Mint Peanut chutney or pudina groundnut chutney is very tasty. Peanuts and pudina is a great combination.

This peanut chutney can be served with idli, dosa chapatti, uttapam, paratha, poori etc. You can also use it as a sandwich spread or as a pizza spread.

Peanuts are also good for health. Peanuts have a long shelf life. Making peanut chutney is a quick process.

You can make chutney with either raw or roasted peanuts. Both taste good but a little different from each other.

raw groundnuts peanuts

Roasted peanuts are available in the market but roasting them at home is very easy.

You will find instructions to roast peanuts on the stove top

roasted and deskinned peanuts groundnuts

I usually make this pudina peanut chutney with roasted peanuts.

mint pudina leaves

The fresh mint looks so inviting! I am sure that you know that it helps digestion?

How to make Mint peanut chutney - Pudina groundnut chutney

List of ingredients and the quantity for making mint peanut chutney.

Mint leaves - 1 cup
Peanuts - 1/2 cup
Green or red chilies – 3-4 or according to taste
Salt – 1/4 tsp or according to taste.
Water – about 1/2 cup or as needed.
Coriander (cilantro) leaves – 1 tbsp
ginger (optional) – a small piece
garlic (optional) – 2-3 cloves

Ingredients for tempering

Vegetable oil – 1 tsp
Mustard seeds – 1/4 tsp
Cumin seeds – 1/4 tsp
Curry leaves (optional) – 4-5
Hing (asafetida) – a pinch

Preparation to do before cooking

Roast peanuts if you are using roasted peanuts
you will find instruction at
How to roast peanuts/groundnuts

Wash mint / pudina leaves well.

Step by step instructions for making pudina and ground nut chutney

Add mint / pudina, peanuts, chilies, salt, coriander leaves to the mixer jar.

If using the optional items such as ginger, garlic add those too.

Run the mixer for a few seconds to blend a little.

Add water according to the consistency you want and blend again. The consistency can be a little rough or smooth according to your preference.

How to make tempering

Heat oil, add mustard seeds and cumin seeds.

When they stop spluttering, add a pinch of asafetida.

Take off the flame and let cool a little.

Add to chutney. Mix well.

Mint Peanut chutney is ready to serve.

Serving suggestions

This peanut chutney can be served with idli, dosa chapatti, uttapam, paratha, poori etc.

You can also use it as a sandwich spread or as a pizza spread.

Serve it as a dipping sauce with salads or with bread sticks or with garlic bread.

What variations can you make with this recipe?

You may add a little tamarind piece while grinding for sourness and a little jaggery or sugar to balance the sourness or if you like sweetish chutney.

You may also add a little lime juice instead of tamarind.

you may wilt the pudina / mint leaves a little by cooking them for a minute in a pan.

This peanut-groundnut chutney is easy to make and tastes very good. It is also a welcome change from the usual coconut chutney

You may also find this variation of Peanut/groundnut chutney

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Chutney Recipes.

Recent Articles

  1. Aloo puri potato poori recipe, alu poori, alu puri, breakfast recipe

    Jul 12, 18 10:43 AM

    aloo puri potato poori recipe, masala poori, alu puri is a Indian breakfast recipe. You may also serve it as a snack or take it for picnic. Indian snack recipe.

    Read More

  2. Instant ragi dosa finger millet flour recipe, nachani dosa, quick dosa

    Jul 04, 18 12:18 AM

    Instant ragi dosa finger millet flour recipe. Also known as Nachani dosa. It is a very healthy breakfast recipe and does not take long to prepare.

    Read More

  3. Easy mavinkai gojju karnataka green mango curry, mavinkayi gojju

    Jul 01, 18 03:47 AM

    Easy mavinkai gojju is karnataka green mango curry. It is a quick summer special recipe. Mavinkayi gojju goes well with chapati, poori, dosa, paratha etc.

    Read More

Submit Your Recipes OR Read Visitor's recipes

  • Punjabi aloo paratha
  • Creamy chocolate milkshake
  • Rava chilla sandwich
  • Macaroni sandwich
  • Kara kuzambu - Spicy sambar - South Indian Recipe
  • Green peas vada
  • potato stew - istu
  • veg pulao
  • avial aviyal stew
  • Make chapati soft
  • Batata poha
  • vanilla custard tarts with mangoes
  • Instant Khaman dhokla
  • Cabbage akki rotti
  • Cooking with masala/spices
  • Balushahi
  • Spicy Macaroni Recipe
  • Easy raw food recipes
  • Baigan Bharva /Stuffed Brinjal
  • Curry leaves Chutney
  • Rice Flour Modak-Sweet Dumplings
  • Paneer capsicum onion stuffed paratha
  • Raw Mango - Green Chili Pickle
  • Stuffed Cucumber Snack
  • Dry coriander leaves chutney
  • Steamed Rice Flour Patties Recipe
  • Easy vegetarian recipes
  • Lehsuni karela masaledar-garlic bittergourd curry
  • Tirangi creamy dal Mixed lentil curry
  • Papad rice
  • English name for laxmanphal
  • Is nachni same as quinoa
  • Rice flour upma
  • Baked beans on toast
  • Green spicy appam
  • Simple tomato soup
  • Veg sweet corn soup
  • Chinese fried rice
  • Corn vada
  • Paneer dosa
  • Aadai - Lentil pancakes
  • Mor kali - rice flour upma
  • Tofu bhurji
  • vegetable paneer dosa
  • chana rajma salad
  • Fresh pudina dal chutney
  • cucumber raita
  • vegetable french fries
  • Fried dal pudina chutney
  • Beans toor dal subji
  • Trifle pudding
  • Kelichi shikran - Banana salad
  • Vegetable spring rolls
  • Sweet idly with molasses
  • khuskhus Kheer - ghasghase payasa
  • Vegetable omlette
  • Mixed vegetable upma
  • Chana Masala - Chole without oil
  • Rava Khaman Dhokla
  • Mixed vegetable Upma
  • Bread Moong Pizza
  • Kaddu Chana Side dish
  • Upma Kozhukatti
  • Cashew asparagus soup
  • mini samosa - snack
  • mixed veg whole grain flour paratha
  • spicy tomato chutney
  • South Indian Sambar recipe question
  • Oats Upma Recipe
  • Veg dalia upma recipe
  • Mamra vaghani snack
  • Bird's nest snack
  • Yummy layered cutlets
  • Easy Brown and white rice recipes
  • Khasta kachori chaat recipe
  • Mixed lentil sprouts salad
  • Sabudana Vada Recipe
  • Tomato vegetable soup
  • Corn toast pizza
  • Mixed vegetable raita - salad
  • Vegetable wheat dosa
  • Oats Khichadi recipe
  • Zunka Recipe
  • How to cook plain rice
  • Carrot potato soup
  • Aloo Paratha in oven
  • Mixed Grain Roti
  • Spinach Soup
  • Carrot Soup
  • Banana stem soup
  • Papaya Honey Smoothie
  • Jhal Muri - Bengali snack
  • Veg Sesame Seed Toast
  • Mosaru Kodubale Snack
  • Shirley Temple Drink
  • Besan Spicy Curry
  • Amla - Gooseberry Jam
  • Macaroni Tomato Sauce
  • Soya Vegetable Cutlet
  • Dry Gobi Curry - Cauliflower Recipe
  • Dalia - Cracked Wheat Upma
  • Vegetable Basmati Rice
  • Mung Beans and Basmati Rice
  • Asparagus Risotto Recipe
  • I missed Masala Chai
  • Drumstick Soup
  • Bottle gourd Soup
  • I missed Masala Chai
  • Veg Franky Recipe
  • Besan rava potato dosa pancake
  • Paneer Stuffed Papad
  • Sev Khamani - split chickpea steamed snack
  • Aloo Bread Toast - Potato Bread Toast
  • Moong dal dosa
  • Curry Leaves Dosa
  • Onion chudva - Aval Recipe
  • Banana Pancake Recipe - Banana Dosa
  • Grains - Flours

    Poha - aval recipes

    Chickpea - Chana

    Rava - Semolina

    Whole wheat flour

    Plain flour - Maida

    Rice Recipes

    Rice flour Recipes

    Lentil Recipes

    Millet Recipes


    Winter vegetables

    Green Beans

    Beetroot - Beets

    Cabbage - Gobi

    Carrot - Gajar

    Cauliflower - Gobi

    Fenugreek - Methi

    Eggplant - Brinjal

    Kohlrabi - Navalkol

    Onion - Pyaj

    Potato - Aloo

    Spinach - Palak



    Milk Recipes

    Curd-Yogurt Recipes

    Paneer - Panir



    Banana Recipes

    Coconut Recipes

    Mango Recipes

    Peanut Recipes

    Coffee Recipes