List of all vegetables with English and Indian Names

Indian Vegetable names and images

You will find here alphabetical list of all vegetables and vegetable pictures used in an Indian kitchen.

These vegetable images are given along with their names in English and some Indian languages, namely, Hindi, Marathi and Kannada.

This a list of culinary vegetables. That is, some of these are actually fruits but are used as vegetables. So they are included in this list.

We are still adding to this vegetable list. Please let us know if we have missed any vegetables using the comments below or our comment form. Thank you in advance.

Indian vegetable marketIndian vegetable market

List of all culinary vegetables


English Hindi Marathi Kannada

Ashgourd
Petha Kohala Budkumbalkai

Artichoke
Hathichouk

Aubergine / Eggplant / Brinjal
Baigan / Baingan / Gulla Vangi Badnekai

Banana - Raw, green
Kachcha Kela Kachchi Keli Balekai
Banana-ripe Paka Kela Pikleli Keli Bale hannu

Green Beans - Runner
Farasbi Farasbi Hurlikai

Beetroot
Chukandar Beetroot Beetroot

Bell Pepper/Capsicum
Simla Mirch Dhobli Mirchi Donmensinkai

Bitter Gourd
Karela Karle Hagalkai

Bottle Gourd
Lauki - Kaddu - Doodhi Doodhi Bhopla Sorekai

Broad Beans - Fava Beans - Field Bean - Horse bean
Papdi - Val - Bakla Papdi - Val Avarekai

Cabbage
BandGobi / Pattagobi Kobi Kosu / Elé kosu

Capsicum / Bell Pepper
Simla Mirch Dhobli Mirchi Donmensinkai - Donne mensinkayi

Carrot
Gajar Gajar Gajjari / carrot

Cauliflower
Phoolgobi Cauliflower / flower Hookosu / Cauliflower

Chayot
Vilayati vangi Seeme badnekai

Cilanto/ Coriander leaves
Kothmir / hara dhania / dhaniya ke patte Kothimbir Kothambari soppu

Cluster Beans
Gavar Gavar Gorikai
Colacassia Arbi - Arvi Alu chi pane Kesu

Corn - Maize
Makkai - bhutta Maka Musakina Jola
Cow Peas Lobia Chawli Alsande

Cucumber
Kheera - Kakdi Kaakdi Savatekai

Curry leaves
Kari patta Kadhilimb / kadhi patta Karibevu / Karibevena soppu

dill - shepu - suva leaves
suva shepu sabasige soppu
Double Beans Boda Double bee Chapparadavrekai

Drumstick - moringa
Shingh phali / Sahjan ki phali Shevagyachi sheng Nuggekai
Field Beans Val Val Avrekai

Garlic
Lahasun Lasun Bellulli

Green Chili
Hari Mirch Hirvi Mirchi Hasi Mensinkai

Green Peas - fresh peas
Mutter Matar / Vatana Hasi Batani

Hyacinth bean - Lablab bean - Indian bean - Australian pea
Papdi - Val Papdi - Val Avarekai

Ivy Gourd - Tindora
Parval, Tindora, Kundru Tondali,Tendli Tondekai
Jackfruit - raw Kathal Kachcha phanas - bhajicha phanas Halasina kai
Jackfruit - ripe pakka Kathal Piklela phanas Halasina hannu

Knolkol
Gathgobi - knolkol Navalkol Navil kosu - Gedde kosu

Lady Finger - Okra
Bhindi Bhendi Bendekai
Long Beans - Cowpea Lobia Chawli, Chavli Alsande

Mushroom
Khumb , Guchhi Khumb, Kutryachi chattri Anabe

Onion

Pyaj
Kanda Irulli, Ullagaddi

Potato
Aloo / Batata Batata Aloo gedde

Pumpkin
Kaddu Bhopla Kumbalkai

Radish
Muli Mula Mulangi
Radish Pods Mungre, moongre, mooli pods Dingari, mulyachya shenga Mulangi saang

Ridge gourd - sponge gourd
Turai Dodka - Ghosavale Hirekai

Snake gourd - Serpantgourd
Chichinda Padval, padwal Padolkai / padvalkai

Sweet Potato
Surti Kand Ratali Gensu

Tamarind
Imli Chinch Hunsekai, hunse hannu
Yam, Taro Surti Kand, Jimi kand Suran Suran gedde

Tapioca
Shimla aloo, Kachalu, yukka

green zucchini
yellow zucchini
zucchini zucchini zucchini




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