Do you know what is paneer and how to make paneer?Paneer
is also known
as panir, ponir, channa, chenna. Paneer is Indian cottage cheese made
from cow's milk.
It is a fresh hard cheese. It does not melt and is made by curdling hot milk with a food acid such as vinegar, lemon juice or citric acid, yogurt.
As paneer is not made using rennet (animal product) like other cheeses, it is very much a part of lacto vegetarians (those who consume dairy products) diet. It is a good source for protein for many Indians who are vegetarian.
Paneer is an important part of Indian cooking. It is used more commonly in the north Indian cuisine but now a day, south Indians too are making many of the paneer dishes.
Paneer is generally unsalted unlike other cheeses. It is available everywhere in India. It can also be made at home easily. You can learn making homemade paneer easily.
Making paneer at home is easy and simple process. Paneer can be kept in the
fridge for a week or so. It can keep in the freezer for months.
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.