dosa recipe is a easy to assemble, convenient recipe. As filling snack
or a breakfast dish , masala dosa satisfies you.
Do the preparation by following the links below and then, assemble the masala dosa, hot and yummy. For making masala dosa go to get the instructions for each item:
After you have got your dosa batter, potato masala, sambar and coconut chutney ready, it is time to make Masala Dosa.
Dosa batter as prepared above.
You will need some vegetable oil or butter or ghee for cooking dosa. By using a nonstick pan, you can reduce the need for oil.
It is good for breakfast or dinner. It can also be eaten as evening snack. Doesn't matter when. It is good to eat any time and every time.
Jun 03, 18 12:39 AM
Step by step instructions to make Methamba, maharashtrian green mango relish recipe. It is a part of summer recipes made with mango. Goes well with chapati, rice, dosa etc.
May 30, 18 02:52 AM
Mango kalakand indian milk paneer sweet recipe is a Summer sweet recipe. Ripe mangoes are available in plenty in summer season.
May 21, 18 02:23 AM
Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.