pakora recipe is easy to make and is a quick Indian snack dish. Make it
for a evening snack or as an accompaniment to a meal.
Making for guests or for family members, pakoda or bread bhajia, is a welcome snack on a wet rainy day or a cold winter day.
It is also a good accompaniment for lunch or dinner. It is best served hot but is still good even if served at room temperature.
You may use any type of bread for this bread pakora recipe. The type
of bread is your choice. you may use white bread, brown bread, whole
wheat bread or multi grain bread. You may use a day old bread.
Ingredients for bread pakoda to make 15-20 bhajias
Ingredients for making batter
Preparation for pakoda:
Method to make pakoda
Bread pakoda are ready to serve.
Serve hot by itself or with your favorite chutney or chili sauce or tomato ketchup.
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