puri (also spelt as Dahi Poori)is a popular Indian Chaat item. It is
basically an Indian street food like pani puri. But restaurants serve it
is a curd (dahi - plain yogurt) based item so it is very satisfying to
end your street food meal with a cool dish such as dahi poori.
As with pani puri, you can make the preparation for dahi-puri in advance
and assemble the dish when you are ready to serve.
Follow the steps given below to assemble the final dish.
It is a popular party dish. Be it a kids party or an elder's
party, dahi poori and pani puri are in demand.
Keep all the ingredients ready before you start assembling the final dish.
Follow the steps to Assemble Dahi puri just before serving:
Fill the pooris with the
given ingredients as shown in the picture
Follow the instructions and the images given below.
Serve immediately. This is how it is served in the restaurants as well as on the street.
If you are having other chaat items such as pani puri, samosa etc, it is nice to end with a dish of dahi puri. It is a perfect end to your Indian street food meal.
When you eat,
Pick up a whole stuffed puri, open your mouth as wide as you can. Stuff the poori in your mouth.
The cool curd (yogurt) fills your mouth along with the spices and other ingredients. Close your eyes and savor the mixture of tastes.
Tips and variations
Jan 20, 18 01:54 AM
bhogichi bhaji winter vegetable stew recipe. Also known as 'lekurvali bhaji' in Marathi. Bhogi, the day before Makar sankranti festival.
Jan 06, 18 12:23 AM
bottlegourd doodhi lauki chana dal subji, ghiya subzi, laucki, opo squash, bengal gram
Jan 02, 18 11:17 PM
Find here potato cauliflower aloo gobi subji that is easy to make vegetable side dish.