This Curd rice recipe is a South Indian rice recipe. It is easy and quick and
simple to make. If the cooked rice - plain rice is ready, you can
make it in a few minutes.
It is a good rice dish for taking for picnic or as a lunch to school or
Curd rice is also known in Indian languages as Dahi Chawal(Hindi), Thair sadam(Tamil), Mosarnna(Kannada), Dahi Bhat(Marathi).
Generally it is served at the end of the meal. It is a must in most houses. It is a must in the hot summer season too.
It cools your stomach if you have had a hot curry. Have it along with other dishes or by itself for lunch in summer. You will feel satisfied and cool too.
The simplest way is to take some boiled/ steamed rice on your plate, add some plain curd (yogurt), a little salt and a little milk(optional) and mix it.
Make sure the curd is not sour. The more elaborate way is given below.
A piece of lime or mango pickle with curd rice is a perfect way to end the satisfying meal, be it an everyday meal or a festive meal or a party.
Ingredients for curd rice
Ingredients For tempering
Step by step instructions for making Curd rice
If you are taking this yogurt rice dish for a picnic, you
can do the
following to get the fresh taste even though you will be eating it after
a few hours.
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