This vegetable samosa recipe is a very popular snack recipe.
Samosas are irresistible. They are generally served as snacks and it is a
quite a filling snack.
Samosa is originally from the North India but now it is a part of everyone's recipe collection. It is popular not only in India but outside India too.
It is a favorite snack food served at parties and celebrations. Kids and the teenagers love it.
Samosas are something that every one likes to eat at least once in a while.
You can make a lot, and serve when you want. Just heat in the oven before serving.
You can freeze them. Defrost them and heat before serving. Isn't that convenient?
Ingredients for samosa covering
Tips: You can use only peas or potatoes if you wish.
You may also add beans, carrots for variation.
Add cashew nut pieces, raisins to make it richer.
Fry samosas in batches so that they are evenly cooked. Do not add too many at a time.
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