Mint chutney is a popular variety of chutney. Mint, a herb, is called 'Pudina' in Indian language.
Mint is easily available everywhere. It is also very easy to grow in a pot.
Apart from adding the lovely green color to the chutney, the Mint in it makes you feel fresh and helps digestion.
You know that eating herbs is good for you. This pudina chutney recipe is a very quick and easy recipe.
This pudina chutney recipe uses fresh grated coconut but you can omit it if you wish.
If you omit coconut, adjust other ingredients accordingly.
It can be served with Dosa, Poori, Chapati, Uttappa Vegetable Samosa etc.
Ingredients for Mint - Pudina chutney.
Method to make mint - pudina chutney
Seasoning for mint - pudina chutney
Pudina Chutney is ready to serve and eat. This chutney can be kept in the fridge for a day.
When coconut is added, you will get a thicker consistency and
it can be served with
Dosa, Poori, Chapati, Uttappa Akki rotti - Rice flour roti etc.
It can also be made without coconut. Without coconut pudina chutney is served with Vegetable Samosa, vegetable cutlet etc.
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