This green tomato chutneyis my mother's recipe. This chutney is good to serve with rice as well as
chapati,
dosa
or any other type of roti. It will keep good for 4 - 5 days.
It
is one of my favorite chutney recipes. It has a lovely green color of
the unripe green tomatoes. Watch video or read the step by step recipe instructions given below.
The
wonderful aroma of roasted sesame seeds is tempting and the chutney
has that flavor too. You may add
roasted peanuts too along with sesame seeds or instead of sesame seeds.
Green tomato chutney
How to make green tomato chutney
Main ingredients for green tomato chutney
Green tomatoes
Til - Sesame seeds
Green chili
Ingredients to make 1 1/2 cup green tomato chutney:
Green tomatoes - 2 cups, chopped.
Green chilies - 2 or more according to
taste.
Sesame (til) seeds - 1 tbsp.
Sugar or jaggery(brown sugar) - 1
tbsp
Salt - 1 tsp or according to taste.
Ginger (optional) - a small piece
Ingredients for seasoning:
Oil - 1 tsp
Rai / Mustard seeds - 1/2 tsp
Jeera / Cumin seeds - 1/2 tsp
Hing / Asafetida - a pinch
Curry leaves - 4-5
Step by step instructions for makinggreen tomato chutney
chopped green tomato
Heat a pan and Roast sesame seeds lightly. Remove from fire onto a plate and cool.
Add 1 tsp oil to the pan. Add green chilies and green chopped tomatoes. Fry for 2 minutes.
Cover and cook for 5 minutes or till tomatoes are just done. Cool the mixture.
Dry Grind the roasted sesame seeds.
Add the tomato mix, salt, ginger, jaggery. Grind to paste.
To make tempering:
Heat oil. Add mustard and cumin seeds.
When they stop spluttering, add hing/asafetida.
Add the ground chutney paste to the pan and fry for 1-2 minutes till it thickens a little.
Find here horse gram chutney powder recipe. Horse gram is known as horse grain too. In Indian languages it is known as kulthi, kulith, hurali kalu, kollu. This kulith chutney has a long shelf life.
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