This Tomato chutney Recipe is my mother's recipe. It is one of my favorite
recipes. It has a lovely red color and great taste.
You can also use it as a sandwich spread for breakfast or when you make it as a snack. It will keep good for a week or more, it is a great convenience.
Ingredients to make 2 cups tomato chutney:
Ingredients for tempering tomato chutney:
Step by step instructions for making tomato chutney:
Serve with rice or chapati or any other roti.
Tips and variations
There is no need to add water to this chutney. If you add water for thinner consistency, store the chutney in the fridge.
Dec 03, 17 11:28 PM
Find here a variety of easy Indian Vegetable recipes. Cooking vegetables is easy when you know what ingredients to mix.
Nov 20, 17 11:12 PM
Find here info about Indian winter vegetables and recipes using these healthy vegetables.
Nov 10, 17 11:04 PM
Lal bhopla gharge or red pumpkin sweet poori is a Maharashtrian recipe.