This Tomato chutney Recipe is my mother's recipe. It is one of my favorite
chutney
recipes. It has a lovely red color and great taste.
This chutney is good to serve with rice as well as
idli, chapati,
dosa
or any other type of roti.
You can also use it as a sandwich spread for breakfast or when you make it as a snack. It will keep good for a week or more, it is a great convenience.
Ingredients to make 2 cups tomato chutney:
Ingredients for tempering tomato chutney:
Step by step instructions for making tomato chutney:
Making seasoning:
Serve with rice or chapati or any other roti.
Enjoy
Tips and variations
There is no need to add water to this chutney. If you add water for thinner consistency, store the chutney in the fridge.
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