This Tomato chutney Recipe is my mother's recipe. It is one of my favorite
recipes. It has a lovely red color and great taste.
You can also use it as a sandwich spread for breakfast or when you make it as a snack. It will keep good for a week or more, it is a great convenience.
Ingredients to make 2 cups tomato chutney:
Ingredients for tempering tomato chutney:
Step by step instructions for making tomato chutney:
Serve with rice or chapati or any other roti.
Tips and variations
There is no need to add water to this chutney. If you add water for thinner consistency, store the chutney in the fridge.
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