Soaked bengal gram dal or chana dal chutney is my mother's recipe.
This harbhara dal chutney is simple and easy to make.
You can serve it for breakfast or lunch. Chana dal chutney may be served as a main accompaniment to Idli, Dosa, Poori, Uttappa, chapati, thalipit, plain rice and also as a spread for vegetable sandwiches.
You may make variations in color and taste by adding green chilies and coriander leaves or reddish chutney with red chilies.
not only change in color but in taste too. One thing is for sure, every
chutney recipe makes your meal yummier.
Generally green chilies and coriander leaves(cilantro) are used for this chutney which gives it a lovely green color.
Ingredients for chutney for 2-3 persons
Ingredients for tadka / tempering
1. Take chana dal in a bowl. Add some water and wash it well.
2. After washing, add water to just cover chana dal. Soak chana dal for 2 to 3 hours.
3. After it is soaked, drain the dal and keep the water aside. We may use this drained water while grinding if necessary.
For Tempering / tadka
Soaked Chana dal chutney is ready to serve and eat.
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