Instant sweet banana appam recipe or Sweet paniyaram recipe is a South Indian recipe.
You may make it for breakfast or as a snack.
When you have a couple of extra bananas, a bit over ripe bananas also may be used to make these sweet appam.
Both spicy and sweet appam or paniyaram is cooked in a special pan which has round depressions. The pans are generally round with different sizes i.e. 3,5,7,9 depressions.
Traditionally, iron or cast iron or stone pans are used to
make appam. Now non stick appam pans are available. I have an iron appam pan which works very well for me.
There is no soaking, grinding, fermenting involved in this instant banana appam recipe, which is usually needed in the spicy appam recipe.
Ingredients for Instant banana sweet appam for 2-3 servings
Cooking sweet banana appam
Tips and variations
You may use white sugar instead of jaggery. But in my opinion, jaggery tastes better.
Serve sweet banana appam by itself or with a little ghee or jam. You may use any jam you prefer.
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