A variety of grains is used to make different kinds of rotis. Whole wheat flour is used more commonly which is healthier because of the fiber content in it. Jowar flour, rice flour , maize flour, millet flour are used to make 'Bhakari' in different regions.
These flours are used individually or a mixture of these flours is used. The mixing of flours adds to the
taste, color, texture of that particular roti.
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Deliciously deep fried Poori is made and should be consumed occasionally. It can be a part of any meal, breakfast, lunch, dinner or a snack. It is also good to take when you go for a picnic.
This Indian no fat / low fat bread is made with Whole wheat flour. Served hot for lunch or dinner.
Punjabi roti with maida (plain flour). North Indian flat bread cooked generally in a tandoor oven, a clay oven.
Methi Aloo Paratha - Fenugreek leaves, potato and whole wheat flat bread
Palak Poori - Spinach poori - Indian spinach fried bread
Masala poori - Spicy Fry Bread
Paratha - North Indian Rich Flat Bread
Palak Paratha - Spinach leaves and Whole wheat flour flat bread.
Mar 22, 17 11:14 AM
gulamba indian mango relish recipe, green mango jam, summer mango recipe
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Here is a vegetable lemon coriander soup recipe for you. How to make vegetable Lemon Coriander Soup Ingredients for veg lemon coriander soup 8 cups water
Feb 20, 17 11:21 PM
Dry chutney recipes are tasty and are convenient to use. Chutney powders such as peanut chutney, dry copra chutney are popular.