are many coconut recipes. South Indian recipes use coconuts in many
is known as Sriphal, Nariyal(Hindi), Naral(Marathi), tenginkai(Kannada,
Tenga(Tamil) etc in Indian languages.
Coconut is used in fresh or dried form. The dried coconut is known as Kopra, copra, khobre, khobbari etc. There are various forms in which coconut is used. Each form of coconut has it's distinct taste, consistancy and nutritional benefits.
Fresh grated coconut, coconut oil, desscicated coconut, coconut
milk, coconut milk powder, coconut water / juice, kopra ( dry coconut),
these are all the ways coconut is used in cooking.
Grated Coconut In India, people in the coastal region use lots of coconuts in their recipes. South Indian Cuisine, Kerala foods, Karnataka, Tamilnadu, Andhra Pradesh uses coconut a lot.
Goan cuisine also has coconut in different forms.
Chutneys, curries, sweets, vegetable dishes, snacks, rice dishes etc., everything has coconut in some form.
Feb 20, 17 11:21 PM
Dry chutney recipes are tasty and are convenient to use. Chutney powders such as peanut chutney, dry copra chutney are popular.
Feb 07, 17 11:29 PM
Find here instant rava dosa recipe and instant onion rava dosa recipe. It is a breakfast recipe. Make it for a snack or dinner too.
Jan 26, 17 12:00 AM
Flax seed linseed alasi javas chutney, Alsichi chutney, javasachi chutney