are many coconut recipes. South Indian recipes use coconuts in many
is known as Sriphal, Nariyal(Hindi), Naral(Marathi), tenginkai(Kannada,
Tenga(Tamil) etc in Indian languages.
Coconut is used in fresh or dried form. The dried coconut is known as Kopra, copra, khobre, khobbari etc. There are various forms in which coconut is used. Each form of coconut has it's distinct taste, consistancy and nutritional benefits.
Fresh grated coconut, coconut oil, desscicated coconut, coconut
milk, coconut milk powder, coconut water / juice, kopra ( dry coconut),
these are all the ways coconut is used in cooking.
Grated Coconut In India, people in the coastal region use lots of coconuts in their recipes. South Indian Cuisine, Kerala foods, Karnataka, Tamilnadu, Andhra Pradesh uses coconut a lot.
Goan cuisine also has coconut in different forms.
Chutneys, curries, sweets, vegetable dishes, snacks, rice dishes etc., everything has coconut in some form.
Sep 09, 17 12:30 AM
Spell it as franki, Frankie or frankey, this vegetable frankie recipe is a yummy and is a favorite of kids as well as grown ups. My teenage daughter
Sep 05, 17 01:46 AM
moong dal rava pongal recipe, sooji pongal, South Indian breakfast recipe
Aug 22, 17 03:57 AM
Gauri ganesh ganapati festival recipes are an important part of the indian festival. This Indian festival is a worship of the elephant headed Hindu god