Find here mango recipes. Raw and sour green mangoes as well as ripe and sweet mangoes are used in Indian cooking.
Mango is a seasonal fruit. Mango season starts during March with the raw green mangoes and ends in July with ripe mangoes.
The sour green mangoes are eaten by themselves and also used to make pickle, rice, juice etc.
The ripe and sweet mangoes are eaten by themselves and also in making desserts and sweets etc.
A south Indian recipe, mavinkai chitranna is made for Ugadi, new year festival.
Mango chutney - Kairi chutney
We are always adding new recipes. Come back to check our new recipes and make them.
Apr 01, 17 01:40 AM
This soaked bengal gram chana dal chutney is easy to make. Bhijavlelya harbhara dalichi chutney, serve it with rice, chapati, dosa, thalipeet, uttappam etc.
Mar 28, 17 07:50 AM
This mavinkai chitranna, green mango rice recipe is a south Indian rice recipe. It is specially made for Ugadi, new year festival, which is celebrated in March/April month.
Mar 22, 17 11:14 AM
gulamba indian mango relish recipe, green mango jam, summer mango recipe