Find here mango recipes. Raw and sour green mangoes as well as ripe and sweet mangoes are used in Indian cooking.
Mango is a seasonal fruit. Mango season starts during March with the raw green mangoes and ends in July with ripe mangoes.
The sour green mangoes are eaten by themselves and also used to make pickle, rice, juice etc.
The ripe and sweet mangoes are eaten by themselves and also in making desserts and sweets etc.
A south Indian recipe, mavinkai chitranna is made for Ugadi, new year festival.
Mango chutney - Kairi chutney
We are always adding new recipes. Come back to check our new recipes and make them.
May 20, 17 01:37 AM
Easy mango pickle recipe for an indian pickle, a raw mango recipe
May 16, 17 03:58 AM
Pressure cooker recipes are faster cooking compared to cooking the same recipe on the stove top
May 11, 17 12:37 AM
Phodnichi poli leftover chapati recipe. Policha kuskara is a Maharashtrian leftover chapati recipe