Find here mango recipes. Raw and sour green mangoes as well as ripe and sweet mangoes are used in Indian cooking.
Mango is a seasonal fruit. Mango season starts during March with the raw green mangoes and ends in July with ripe mangoes.
The sour green mangoes are eaten by themselves and also used to make pickle, rice, juice etc.
The ripe and sweet mangoes are eaten by themselves and also in making desserts and sweets etc.
Mango chutney - Kairi chutney
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Dec 05, 16 09:52 AM
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Nov 24, 16 11:22 PM
fruit alphabetical list - fruits list - fruits available all over the world. This fruit list with images.