Mango recipes

Find here mango recipes. Raw and sour green mangoes as well as ripe and sweet mangoes are used in Indian cooking.

Mango is a seasonal fruit. Mango season starts during March with the raw green mangoes and ends in July with ripe mangoes.

The sour green mangoes are eaten by themselves and also used to make pickle, rice, juice etc.

The ripe and sweet mangoes are eaten by themselves and also in making desserts and sweets etc.

Raw green mango recipes

Raw green mango - Kairi - Mavinkai - Pachcha mangaRaw green mango - Kairi - Mavinkai - Pachcha manga

Green Mango pickle

- Also known as Kairiche lonche, mavinkai uppinkai, aam ka achar, manga oorgai

Kairi Panha - Aam panna

- Aam Panha, Raw Mango drink for hot summers. Summer festival.

Spicy Mango rice - Mavinkai chitranna

- Mango rice made using sour green mango. A recipe from South India.

Mango chutney - Kairi chutney

Ripe mango recipes

Ripe mango cut

Mango Lassi - Mango smoothie

- made with mango, an Indian summer fruit and yogurt as a snack or for breakfast.

When mangoes are not in season, this can be made with mango pulp, store bought or home preserved.

We are always adding new recipes. Come back to check our new recipes and make them.

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