to yogurt recipes. yogurt or curd, as it is also known, is an important
item of a healthy vegetarian diet.
In India, yogurt or curd is known as dahi(Hindi, Marathi), mosaru(Kannada), Thair(Tamil) etc.
Dahi / yogurt is an everyday item in most Indian homes. Curd may be used and served flavored, spicy, cooked , uncooked form.
In uncooked form it is used in raita, salad etc.
Yogurt is served by itself as a dessert, or as a snack. As a dessart, it is served with fruits and/or honey.
Yogurt and honey is a very commonly served dessert in Sri Lanka too.
It is served cooked form in kadhi, avial, morkali etc.
In south India, every meal ends with curd rice.
Fresh and sweet yogurt is used in salads and desserts. If it has turned a little sour, it is used in curries, snacks etc. It is useful in all the forms.
Scroll down to find the
Cooked dahi/ yogurt/ curd recipes Raw, fresh yogurt/ curd recipes and Curd/ yogurt drink recipes below.
The recipes here use yogurt in raw form. Just add it.
The recipes given below use yogurt/ curd in cooked form.
Aug 12, 17 12:19 PM
Neer dosa or ghavan is a gluten free crepes recipe made with rice flour. It is a breakfast recipe from Karnataka. It is known as ghavan in Konkan area of Maharashtra.
Aug 10, 17 07:29 AM
Find here a variety of easy Indian Vegetable recipes. Cooking vegetables is easy when you know what ingredients to mix.
Aug 08, 17 10:21 AM
This ghasghase payasa khuskhus kheer or poppy seeds kheer. Gasagase payasa is a kheer recipe from Karnataka.