There are a lot of Cabbage recipes but this is simple and easy to make. Cabbage is called Gobi (Hindi) and Kobi (Marathi) Kosu ( Kannada).

Cabbage is cooked by itself or with lentils. Cabbage salad is good to eat. Cabbage is also used to make paratha along with whole wheat flour.It is cooked along with rice and spices.

It is good to add cabbage into your diet as it helps you reduce weight. Cabbage is one of the negative calorie food. Meaning that when you eat cabbage, the energy that you spend in digesting cabbage is more than what you are getting from that cabbage. So do not forget to add it to your meals regularly in soups, rice, subjis or in snack items.

Don't know many recipes using cabbage? Keep reading and you will find recipes on this site.

This one of the cabbage recipes. It is a good accompaniment with any Indian Bread, such as chapati or with steamed rice.

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How to make Cabbage subji:

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Ingredients: for 4 persons:

Ginger paste 1/4 tsp.

Sugar - 1/4 tsp.

Oil -1tbsp.

Mustard seeds 1/2 tsp

Cumin Seeds 1/2 tsp

chana dal - 1 tbsp.

Cabbage - 2 cups, chopped.

Green chillies - 1 or 2, Slit in two pieces .

Salt - 1/2 tsp according to taste.

Turmeric powder(optional) - 1 tbsp.

Asafoetida(hing) : a pinch.

Cooking method:

1. Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add Asafoetida (hing).
2. Add green chilli pieces. fry for 5 seconds.
3. Add chopped cabbage. Mix and Cover. Cook for 5 minutes.
4. Add ginger/garlic paste, curry leaves. stir.
5. Add salt, sugar. Stir and continue cooking.
6. Cover and cook on low flame till cabbage is just done.
7. Add chopped Coriander leaves(cilantro). Mix well.

Serve it with chapati or Steamed rice.

Tip:

Do not add water to this recipe. Cabbage contains enough water. When you add sugar and salt, this water will be released. That is enough for the cabbage to be cooked.

To reduce final cooking time, you can steam chopped cabbage for 10 minutes before adding to seasoning. Or you can pressure cook it.

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