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Indian Curry Recipes - vegetarian curries

Vegetable curry - Lentil Curry

Indian Curry recipes collection are a must for any food lover as Indian Curries are popular world over. The variety of lentil curry and vegetable curry recipes is so vast. Hot curries, sweet curries, sour curries etc. Each region/state in India has it's special curry .

Whether for a family or for a party, curries are in demand. People love curries as what is a meal without a little color and spice added? It would be so boring.

rajma curry - red beans

<<-- Rajma curry (red beans curry in the image.)

Curries from Punjab are heavy with spice and are hot and more oily too. Gujarati curries are sweetish, Maharashtra's curries are balanced. That is, they have the hot, sweet, sour ingredients.

Kerala currys and some south indian curries contain coconut oil which give it a special flavor and taste. South indian curry is generally made using coconut paste or grated coconut.




potato-curry-batata-rassa
Potato curry on the right -->>

Are all Indian curries very hot and spicy?

It is a misconception that Indian curries are very spicy. Everyone in India does not eat very spicy food.

So if you want to try a curry recipe but are afraid because it is supposed to be spicy, go ahead and try that recipe.

There are ways to make the curry less hot without losing the flavor and taste.


How to enjoy curry

Tips to Make curry just hot enough to suit your taste.

  1. If you are buying the ready masala(spice mixture) from the store, reduce the quantity of red or green chilly that is asked to be added in the recipe.
  2. If you are making your own masala (spice mix- it is really very easy to make your own masala), use less amount of spices which make the curry hot. Namely, cloves, black pepper, red chillies. Reduce the quantity but do not totally omit them as that would change the flavor and taste. Even if you reduce only red chilis or red chili powder, it will help a lot in reducing the hotness.
  3. If you would like to enjoy the hotness but are afraid of feeling the burning sensation later, there are ways to reduce the impact of chillies and spices. You can serve the curry along with Raita or a cup of curd(plain yogurt). That will reduce the severity of the curry.
  4. Drinking a little cold milk after a curry meal can reduce the burning sensation.

Some Curries are made commonly all over India. And there are also curries specific to a region. The ingredients differ according to different states.

Read more About South Indian Recipes

Indian Curry Recipes for you:


potato curry - batata rassa - aloo curryPotato curry - batata rassa - aloo curry

- A potato currry to accompany breads such as chapati, paratha, poori.


Tomato Curry - Tomato gojju Tomato Curry - Tomato gojju

- Tomato curry recipe from Karnataka


stuffed eggplant curryStuffed Eggplant Curry

- Stuffed Brinjals - Tumbid badnekai - Bharli vangi - Bharvan baingan.


chickpea curry - chole - chana masala Chickpea Curry

- Chole - Chana Masala

Submit Your Curry Recipe.

You can submit your vegetarian curry recipes here. It may be a vegetable curry or a dal - lentil curry.

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What Other Visitors Have Said

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Oil Free Chickpea Curry - Chana Masala - Chole Without Oil 
Kabuli Chana is also known as Chickpeas or garbanzo beans in English. Generally we find curries using lots of fats; oil, butter or ghee. This chickpea …

Avial Aviyal Vegetable Stew Recipe Not rated yet
Avial or aviyal is a vegetable stew recipe from Kerala, a south Indian state. Avial is one of the very popular kerala recipes. Avial is also …

Potato Stew Ishtu Recipe Not rated yet
This potato stew, ishtu recipe is a specialty from the southern state of Kerala in India. It is also spelt as eshtu by some. Whatever the name this …

Eggplant in white sauce Curry Recipe Not rated yet
Eggplant in white sauce curry is very yummy curry recipe that you can serve with any flat bread. Eggplants are also known as brinjal, aubergine. …

Baigan Bharva - Stuffed Brinjal Curry Recipe Not rated yet
Bharva baigan or the stuffed brinjals is a vegetable curry recipe. Baigan or brinjal is also known as eggplant or aubergine. This bharva baigan(Hindi)is …

Lehsuni Karela Masaledar-Spicy Garlic Bittergourd Curry Recipe Not rated yet
This lehsuni karela masaledar or the spicy garlic bitter gourd curry recipe is for those who love bitter gourd or karela as it is called in Hindi. …

Tirangi Creamy Dal Recipe
Mixed Lentil Curry
 Not rated yet
This tirangi creamy dal - Mixed lentil curry recipe is a healthy side dish. This curry may be served at lunch or dinner along with roti, chapati, …

Besan curry - Instant spicy curry  Not rated yet
ingredients needed for besan curry: - onions 2 chopped - tomatoes 2 chopped - mustard seeds 1/2 tsp - jeera (cumin seeds)-1/2 tsp - asafetida …

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Related Pages to visit:

Indian Breads - Flat breads, fried breads.

Indian Rice recipes - North Indian and South Indian rice recipes.

Lentil Recipes - To go with Rice and breads as well as snacks.

Vegetable Recipes - To serve with rice and breads.

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