Dry gobi curry - cauliflower recipe

by Kirthi
(Bangalore)

Ingredients for gobi curry:

Gobi - 1

Onion ( finely chopped ) - 1

Garlic paste - 1 tsp

Ginger paste - 1 tsp

Garam masala - 1/2 tsp

Chili powder - 1 tsp

coriander leaves - (1 tbsp chopped)

Salt - 1 tsp or according to taste

Oil - 1 tbsp

Cooking Method :

-Heat a pan and put little oil . Add onion and fry till golden brown.
-Add ginger and garlic paste and fry for few seconds .
-Add chopped cauliflower and cover and cook for few min.
-Add chili powder and salt. Sprinkle a little water and cook on low flame for a few minutes. -When gobi(cauliflower)is almost cooked , add garam masala and cook for two min.

Gobi is ready to serve. Serve with chapathi , roti or rice.

Cauliflower cleaning tips - How to clean cauliflower

Cleaning of Gobi(cauliflower) is Very important.

For through cleaning , boil water, add salt, add turmeric powder and chopped gobi.

Keep it aside for about 10 min. Drain the water and the vegetable is safe to use now.

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