Do you have any vegetarian cooking questions?
Ask them here. We will answer your vegetarian recipes
questions. You need not feel any hesitation in asking your cooking
questions. Everyone is at a different stage in learning and we
all are learning together. So when you ask questions, we may answer or
other site visitors may answer too.
I may not know all the answers but if I know the answers to your questions, I will reply. If I do not know, I will search for it and let you know. I too am happy to learn more in the process.
We will inform you when your question is answered.
We ask for your email address for that purpose only. Rest assured that It is safe with us.
If you can answer any question that is asked here, Please do that.
Share your knowledge. If you have extra information, you may also add it to an already answered question by using the comment section.
Yours may be Indian recipes question or Indian food questions or they may be vegetarian food questions. We welcome them all and will answer.
Here is one question and answer. How to skin chickpeas - How to remove chickpea skin
You may ask your question below or answer or comment on other questions.
Ask your vegetarian cooking related questions here.
Click below to see contributions from other visitors to this page...
About potato vegitable
My question is today i made a simple Indian potato vegetable but due to putting much onions the vegetable become so sweet so tell me how to balanced the …
How to prevent ladyfinger from turning black while cooking?
Hi There, I am just started to learn cooking . I would like to know that while cooking ladyfinger (okra) on a medium flame , at times the kadai turns …
How to make mango pickle soft
Question by Satya: My mango pickles in the jaar are very hard to eat. Even after keeping the jaar under sun does not show any positive result. …
Question about Vegetarian Baked Samosa covering
Hi, I tried baking samosa for the first time. I took baked samosas out of the oven but they were very hard to bite. The inside filling was soft and …
About raw onion smell in cooked curry
Hi, I belong to Punjabi family and we prepare curries using onion, tomato, ginger, garlic. Whenever I cook the paste of all above-mentioned ingredients, …
Cooking dal, paneer and subzi with masala
We always use both of garam masala and kitchen king in the dals, paneer and subzis etc. Garam masala is quite heavy. So my question is that can we …
How to make chapati soft?
Question about how to make chapati soft? ----------------- Hi I would like to know how one should make chapatti so that it stays soft and edible. …
Is Nachni same as Quinoa?
Bansri asked: Is Nachni same as Quinoa? I want to know if Naachni is same as Quinoa (in English) which is grown in South America - Peru, Chile? …
English name for Laxmanphal - Lakshman phal
Question PLEASE GIVE ME THE ENGLISH NAME OF LAXMAN PHAL AND WHERE IT IS AVAILABLE THANK YOU RGDS SAIFEE Answer Hi Saifee, Thank you …
south Indian sambhar recipe question
Hello, I am hosting a doorga puja in 2 weeks time and am planning to serve authentic south Indian sambhar dish. However i do not know the variety …
English name for Mogem, a vegetable from cucumber family
Question by Irene: I would like to know the English name of a vegetable which is from the cucumber family. It has beautiful coloured orange and …
Carrot Ring Recipe question
I love this recipe for "My Favorite Carrot Ring", however, the carrots always turn a sickly, very unappetizing green color! I have tried various pans; …
Oct 21, 16 09:41 AM
Find here deepavali diwali recipes. These recipes include diwali sweets, drinks, savories, the diwali dishes made to celebrate the Indian festival of lights, deepawali.
Oct 21, 16 09:29 AM
This shrikhand recipe is one of popular indian sweets recipe. it is a part of festival foods, an easy dessert recipe. Anyone can make shrikhand at home. ">
Oct 20, 16 06:50 AM
Doodhi halwa lauki halwa bottle gourd pudding recipe, festival foods, dessert made with vegetable