How to make mango pickle soft

by Satya

Question by Satya:


My mango pickles in the jaar are very hard to eat.

Even after keeping the jaar under sun does not show any positive result.

My jaar also contains too much oil then how to make them soft?

Answer:

Your mango pickle may be hard because of too much oil added and too early.

If you like your pickle soft, do not add oil immediately after making the mango pickle.

Add only salt and turmeric as required and keep aside for 2-3 days.

This will help the mango to release some juice and absorb salt and become soft.

Add other spices and mix well with a dry spoon. Keep for a week and shake the pickle jar once everyday.

After pickle has absorbed the flavors of the spices and released some sourness in the juice, add the oil, make the tempering and mustard seeds, hing etc.


Shake the jar/ stir the pickle for a month with a dry spoon.

Hope this helps. Let us know in the comments below if this helped in making your pickle soft.

Comments for How to make mango pickle soft

Click here to add your own comments

Jul 18, 2016
mango pickle
by: Poonam kandari

My mango pickle in the jar is very hard to eat. It's been 2 month.what should be done to make the pickle soft????

--------------------------
Reply by Admin

Hi Poonam,

Usually pickle becomes soft within the first week or two when it is mixed with salt.

As your pickle is already two months old, try the following things.

If you have kept the pickle in the fridge, remove and keep at room temperature.

If there is too much oil, remove the excess oil in a bottle. Extra oil layer works to preserve the pickle. You can add this oil back to pickle later.

Check salt, add some more if needed. Stir the mango pieces everyday with a dry spoon. Keep the bottle on the kitchen counter so that you will not forget to stir. Do this for about 10 days.

Your mango pieces will become soft during this time. Once they are soft, you may add back the extra oil you removed in the bottle.

If the above method does not work in 10-12 days, you may try the next steps.

These steps will definitely make pickle soft but will keep pickle for a short time. So take only small quantity at a time. You should finish the pickle within a week or keep it in the fridge if you want to keep it longer.

Try this first with a cupful of pickle and see if you like it.

Heat a pan on low flame.

Add a cupful of pickle to the kadai(pan). Cover and cook for 3-5 minutes (not longer). This will soften the pieces.

Remove the lid and cool completely before bottling again. Consume this within 3-4 days or keep in fridge and consume within 15 days.

If you have already made large quantity, make this only a cupful at a time.

Hope this helps.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Cooking questions .

Submit Your Recipes OR Read Visitor's recipes

  • ADD YOUR RECIPE HERE
  • Punjabi aloo paratha
  • Creamy chocolate milkshake
  • Rava chilla sandwich
  • Macaroni sandwich
  • Kara kuzambu - Spicy sambar - South Indian Recipe
  • Green peas vada
  • potato stew - istu
  • veg pulao
  • avial aviyal stew
  • Make chapati soft
  • Batata poha
  • vanilla custard tarts with mangoes
  • Instant Khaman dhokla
  • Cabbage akki rotti
  • Cooking with masala/spices
  • Balushahi
  • Spicy Macaroni Recipe
  • Easy raw food recipes
  • Baigan Bharva /Stuffed Brinjal
  • Curry leaves Chutney
  • Rice Flour Modak-Sweet Dumplings
  • Paneer capsicum onion stuffed paratha
  • Raw Mango - Green Chili Pickle
  • Stuffed Cucumber Snack
  • Dry coriander leaves chutney
  • Steamed Rice Flour Patties Recipe
  • Easy vegetarian recipes
  • Lehsuni karela masaledar-garlic bittergourd curry
  • Tirangi creamy dal Mixed lentil curry
  • Papad rice
  • English name for laxmanphal
  • Is nachni same as quinoa
  • Rice flour upma
  • Baked beans on toast
  • Green spicy appam
  • Simple tomato soup
  • Veg sweet corn soup
  • Chinese fried rice
  • Corn vada
  • Paneer dosa
  • Aadai - Lentil pancakes
  • Mor kali - rice flour upma
  • Tofu bhurji
  • vegetable paneer dosa
  • chana rajma salad
  • Fresh pudina dal chutney
  • cucumber raita
  • vegetable french fries
  • Fried dal pudina chutney
  • Beans toor dal subji
  • Trifle pudding
  • Kelichi shikran - Banana salad
  • Vegetable spring rolls
  • Sweet idly with molasses
  • khuskhus Kheer - ghasghase payasa
  • Vegetable omlette
  • Mixed vegetable upma
  • Chana Masala - Chole without oil
  • Rava Khaman Dhokla
  • Mixed vegetable Upma
  • Bread Moong Pizza
  • Kaddu Chana Side dish
  • Upma Kozhukatti
  • Cashew asparagus soup
  • mini samosa - snack
  • mixed veg whole grain flour paratha
  • spicy tomato chutney
  • South Indian Sambar recipe question
  • Oats Upma Recipe
  • Veg dalia upma recipe
  • Mamra vaghani snack
  • Bird's nest snack
  • Yummy layered cutlets
  • Easy Brown and white rice recipes
  • Khasta kachori chaat recipe
  • Mixed lentil sprouts salad
  • Sabudana Vada Recipe
  • Tomato vegetable soup
  • Corn toast pizza
  • Mixed vegetable raita - salad
  • Vegetable wheat dosa
  • Oats Khichadi recipe
  • Zunka Recipe
  • How to cook plain rice
  • Carrot potato soup
  • Aloo Paratha in oven
  • Mixed Grain Roti
  • Spinach Soup
  • Carrot Soup
  • Banana stem soup
  • Papaya Honey Smoothie
  • Jhal Muri - Bengali snack
  • Veg Sesame Seed Toast
  • Mosaru Kodubale Snack
  • Shirley Temple Drink
  • Besan Spicy Curry
  • Amla - Gooseberry Jam
  • Macaroni Tomato Sauce
  • Soya Vegetable Cutlet
  • Dry Gobi Curry - Cauliflower Recipe
  • Dalia - Cracked Wheat Upma
  • Vegetable Basmati Rice
  • Mung Beans and Basmati Rice
  • Asparagus Risotto Recipe
  • I missed Masala Chai
  • Drumstick Soup
  • Bottle gourd Soup
  • I missed Masala Chai
  • Veg Franky Recipe
  • Besan rava potato dosa pancake
  • Paneer Stuffed Papad
  • Sev Khamani - split chickpea steamed snack
  • Aloo Bread Toast - Potato Bread Toast
  • Moong dal dosa
  • Curry Leaves Dosa
  • Onion chudva - Aval Recipe
  • Banana Pancake Recipe - Banana Dosa
  • Join Our Facebook Fanpage

    Vegetarian-cooking-recipes-tips.com

    Promote Your Page Too

    Grains - Flours

    Poha - aval recipes

    Chickpea - Chana

    Rava - Semolina

    Whole wheat flour

    Rice Recipes

    Rice flour Recipes

    Lentil Recipes

    Millet Recipes

    Vegetables

    Winter vegetables

    Green Beans

    Beetroot - Beets

    Cabbage - Gobi

    Carrot - Gajar

    Cauliflower - Gobi

    Fenugreek - Methi

    Eggplant - Brinjal

    Kohlrabi - Navalkol

    Onion - Pyaj

    Potato - Aloo

    Spinach - Palak

    Tomato

    Dairy

    Milk Recipes

    Curd-Yogurt Recipes

    Paneer - Panir

    Other

    Almonds

    Banana Recipes

    Coconut Recipes

    Peanut Recipes

    Coffee Recipes

    Recent Articles

    1. Winter vegetables, Indian winter vegetables

      Dec 05, 16 09:52 AM

      Find here info about Indian winter vegetables and recipes using these healthy vegetables.

      Read More

    2. alphabetical list of vegetables, List of all vegetables, pictures of vegetables

      Dec 01, 16 11:24 PM

      Find here Alphabetical list of vegetables and pictures of vegetables. This is a list of culinary vegetables.

      Read More

    3. Fruit alphabetical list , list of fruits, fruit images, pictures of fruits

      Nov 24, 16 11:22 PM

      fruit alphabetical list - fruits list - fruits available all over the world. This fruit list with images.

      Read More