Gauri ganesh ganapati festival recipes
Indian - Hindu festival recipes
As in any other Indian festival, Gauri ganesh ganapati festival recipes given below play an important part in the ganapati festival.
This Hindu religious festival celebrates the birth of the Lord Sri Ganesh or Ganapati,
the revered Hindu elephant god.
birthday celebration is complete without delicious food. The
preparation for Ganesh festival begins a few days in advance as many
sweets and savories are prepared.
As most of the dishes are delicious
snacks and sweets, everyone loves this festival.
Read more about Gauri Ganesh festival
The preparation for gauri ganesh festival starts weeks before the festival. The preparation of worship of idols as well as the traditional dishes is done with lot of love and care.
The arrival of son and mother duo of Ganesh and Gauri is awaited eagerly.
For Gauri festival, 'Kai obbattu' - (coconut sweet flat bread) is prepared in Karnataka and Andhra.
There are specific dishes made for ganapati pooja too. Ganapati's favorite modak is prepared in every house. apart from
that, many deep fried savories such as chakli, mutsore, tenkolalu etc.
Now a days, every food item related to is available ready made for
those who are unable to make them at home.
But still, many women are
happy to make these traditional foods at home to welcome the beloved
guests, Gauri and Ganesh.
Here are a few special dishes prepared for the ganesh festival.
Select the ones that your family likes and enjoy these dishes with them.
Gauri and Ganesh festival special recipes
Made with kabuli chana - garbanzo beans, prepared on festivals such as Ganesh chaturthi and distributed to the devotees as prasad, also served as a snack.
This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas
- Ganesh chaturthi / Nag panchami festival recipe, made in Karnataka.
Easy to make as snack or a good accompaniment for any meal.
- Nag Panchami / Ganapati festival sweet. Made in Karnataka and Maharashtra
More Gauri Ganesh festival recipes
Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour.
This rich dessert is a Maharastrian / Gujarati recipe. Prepare in advance. Keep in fridge for a week and serve when you want.
Shavige payasa, Traditional Indian sweet - dessert. Easy to make and doesn't take a long time. Can keep in fridge for 3 days. Serve hot or cold
Indian Festival - dessert recipe - Made with cashew nuts, quick and easy to make and keeps for long.
Easy To Make Sweet with Carrots and milk. Keeps in fridge for a week. Even a novice can make carrot halva very easily.
- Healthy breakfast recipe with broken / cracked wheat. Can also serve as a sweet dish.
Use coconut oil or any vegetable oil instead of desi ghee if you want to make it vegan.
Besan laddo is made with bengal gram dal flour / chickpea flour. A must for traditional festivals such as Diwali festival.
- A rava / Semolina / cream of wheat dish.
Easy recipe to make as breakfast, a snack or sweet.
Also known as sajjige, kesari, sanja in Indian languages.
Festival sweet - Curd/ Yogurt based dessert recipe, flavored with saffron and cardamom - Easy and simple.
- Mango rice made using sour green mango. A recipe from South India.
- Easy to make rice recipe. Usually made for festivals, breakfast and when you want a one dish meal.
- Sweet rice pudding recipe made on narali paurnima day in Maharashtra. Also in North Karnataka.
More festival foods
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