unde or black sesame seed laddoo recipe is a south indian recipe. It is
a festival recipe generally made during the festival of Nagpanchame and
seeds, known as Tila (Sankrit) Til (Hindi, Marathi, Gujarati, Bangla),
raashi (Oriya), ellu or yellu (Kannada, Tamil, Malayalam) Nuvvulu
(Telugu). Sesame (Til) seeds are nutritious and black sesame seeds are
Chigli unde is made as naivedya (an offering) to the gods.
It is a easy and recipe. It takes less than 10 minutes to make.
Chigali is yummy too. So can be made during winter months too as sesame seeds provide warmth to the body. Make it as a quick sweet / snack.
These sesame seed laddoos have a shelf life of 8-10 days without refrigeration.
Ingredients for chigli unde
Making chigli unde - Til laddoo
Tips and variations
Instead of ghee, a little milk can be used. In case you use milk, refrigerate if keeping for more than 2-3 day.
Jul 12, 18 10:43 AM
aloo puri potato poori recipe, masala poori, alu puri is a Indian breakfast recipe. You may also serve it as a snack or take it for picnic. Indian snack recipe.
Jul 04, 18 12:18 AM
Instant ragi dosa finger millet flour recipe. Also known as Nachani dosa. It is a very healthy breakfast recipe and does not take long to prepare.
Jul 01, 18 03:47 AM
Easy mavinkai gojju is karnataka green mango curry. It is a quick summer special recipe. Mavinkayi gojju goes well with chapati, poori, dosa, paratha etc.