Potato Curry with coconut milk

Recipes with coconut milk are many and this potato curry is easy to make.

Coconut milk gives a wonderful flavor and is a welcome change from cooking vegetables with water while getting all the health benefits of a coconut milk.

Coconut milk is used in the coastal areas more as coconut is a part of daily cooking.

Vegans can use Coconut milk instead of dairy milk. You can use the canned coconut milk or the coconut powder used for making coconut milk. Follow the instructions to make coconut milk on the tin.

If you want to make your own coconut milk you will find the instructions when you click  How to make with coconut milk

This curry can be served as a side dish with rice orbread.

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Potato curry with coconut milk

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Ingredients for Potato curry for 3-4 servings:

Potatoes cubed - 2 cups

Coconut milk - 1/2 cup thick + 1/2 cup thin milk from 1/2 coconut.

Dry Red chilies - 2-4, according to taste, broken into pieces.

Onion - 1/2 cup chopped

Cumin seeds - 1/2 tsp

Salt - 1/2 tsp or according to taste

Oil - 1 tbsp

Cooking method:

1. Heat oil in a pan. Add cumin seeds. Fry for a few seconds.
2. Add chopped onion. Sauté onion till it is transparent (2-3 minutes).
3. Add cubed potatoes. Stir for a minute.
4. Add thin coconut milk. Cook for 10 minutes or till potatoes are just done.
5. Add thick coconut milk, salt.
6. Bring to boil and cook for 2-3 minutes. Take off fire.

Serve hot with plain rice or roti / chapati.

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