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Palak Poori - Spinach Bread - Indian Fry BreadIndian breakfast and snack recipePalak poori, also spelt as Palak Puri, is made with spinach and whole wheat flour. You know spinach is good for you and your family. But you really can't expect the kids to eat that boiled, tasteless spinach as you don't like it yourself. So you need Pop Eye to convince the kids to eat spinach. And that works only as long as they are young. Make a recipe like Palak-Poori and You won't need Pop Eye. The kids as well as the grown-ups will love the colorful Palak puris. And you will love them (I mean the Pooris - kids... you love them anyway). You can make this palak puri dough and keep it in the fridge and make pooris as and when you need. You can also pack them for lunch to school or office. These palak puris are also good as picnic food. They taste good for a day. Pooris are best when they are hot. And the aroma is wonderful. How to make Palak pooriIngredients:
Cooking Method
Serve hot with curry or chutney or pickle or ketchup. Palak puri is good to eat just by itself too. It is a good item to take for lunch for picnics as well as bring your own food parties. At parties it adds color to your table. Related Pages to visit: Some More indian fried breads Poori - Plain Indian Fry Bread Masala-Poori - Spicy Fry Bread Bhatura- A variety of Indian Fry Bread More Indian flat breads Paratha - North Indian Rich Flat Bread Methi Paratha - Fenugreek leaves and Whole wheat flour flat bread. Palak Paratha - Spinach leaves and Whole wheat flour flat bread. Aloo Paratha - Potato Bread - Potato stuffed flat bread Go to Indian Breads page from Palak poori page Go to Vegetarian Recipes Site HomePage from Palak puri page If you are looking for anything particular, enter a word in the box and search.
Almonds |
Potatos |
Spinach |
Eggplants |
Lentils |
Millet |
Rava - Semolina |
North Indian Recipes | South Indian Recipes | Raita recipes | Whole wheat flour recipes
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