Sooji or rava roti is a part of South Indian cuisine. Easy to make, it needs just four ingredients. Sooji / suji is also known as Semolina or cream of wheat.
Rava roti can be served at breakfast time as well as for any other meal. Serve it with your favorite chutney or curry.
You may store this sooji roti dough in an airtight container in the fridge for 2-3 days and you can make sooji ki roti when ever you want.
You may use upma rava or chiroti rava(fine rava) to make these roties.
Whole wheat flour(atta) or plain flour(maida) - 1 tbsp
Keep in mind that the dough is very soft so handle with care while rolling.
Make all the roties in the same way.
These roties remain soft even when they are cool.
You may serve a little ghee, butter or plain yogurt with rava roti.
Serve it with your favorite pickle or dry chutney powder.
If you like it, serve it with a favorite jam or marmalade.
You may or may not add a few drops of oil on the sides of rotti while it is cooking. Usually these roties do not need added oil, but the choice is yours. Oil adds to the taste.
You may cook all the roties and keep in a airtight container in the fridge. Just reheat on a heated pan or in microwave just before serving.
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