Dalia Upma Recipe - Cracked Wheat Upma
by Dolly
(Delhi)
How to make Dalia Upma-Take one bowl of roasted dalia and soak it in warm water for half an hour.
-After half an hour strain it and wash it under fresh water for half a minute. Leave it aside.
-In a pan put some olive oil. When it heats up put some jeera(cumin seeds). When it crackles ,add chopped onions.
-Fry the onions till they turn golden brown
-Add chopped chillies ginger ,potatoes ,capcicum ,beans,carrot ,corn
-Saute all the vegetables for five minutes.
-Make a puree of two tomatoes add it to the vegetables.
-Again fry for a minute
-Now add salt to taste. Add either red chillie powder or black pepper powder according to your taste.
-Now add the dalia. Make sure all the water is strained out from dalia.
-Keep stirring for few minutes
Serve it garnished with coriander leaves.
Serve with coriander and mint chutney.
Enjoy
Go to Another Dalia upma recipe
If you are looking for anything particular, enter a word in the box and search.
