Beetroot Akki Rotti - Rice Flour Bread

Rice Flour Flat bread with beetroot
Breakfast recipe from Karnataka

Beet root akki Rotti - Rice Flour Bread Recipe with step by step photoes. 

This is one of the variation on akki rotti, from easy rice flour recipes from Karnataka. It has the beautiful color of the beetroot.

Beet Akki rotti is served as a breakfast dish with coconut chutney or with a curry. A spoonful of ghee or a blob of homemade butter adds to the taste of this rice roti.

You can mix the dough and keep it in the fridge for 2-3 days and use it when you want.

There are a few variations of this akki rotti such as mixed vegetable akki rotti, masala akki rotti, cabbage akki roti, plain akki rotti etc.

How to make Beetroot Akki Rotti - Rice Flour Bread

Main ingredients for Beetroot akki rotti - rice flour flat bread

Rice flour
Beetroot - beetBeetroot - beet
Onions - Pyaj - Kanda
Grated fresh coconut

Ingredients: to make 3-4 Akki Rotti - Rice Flour Breads

  • Rice flour - 2 cups
  • Cooked and grated beetroot - 1 cup
  • Onion - 1/2 cup finely chopped
  • coriander leaves - 1 tablespoon, chopped
  • salt - 1/2 teaspoon or to taste.
  • cumin seeds - 1/4 tsp.
  • Water - to mix dough
  • Oil for cooking - 2 tsps

Optional ingredients

  • Fresh grated coconut - 2 tablespoons.
  • green chilli(optional) - 1 finely chopped or 1/4 tsp chili paste

Making beetroot akki rotti - rice flour flat bread with beet

  Step 1:

  • Add rice flour, cooked and grated beetroot, chopped onions, chili, cumin seeds, coconut, coriander leaves, salt in a bowl.
  • Mix well.
Ingredients for beetroot akki rottiIngredients for beetroot akki rotti

 Step 2 :

  • Add water little by little and form into a dough ball. It should not be too soft or too tight. 
  • Divide the dough in 3-4 big balls.

 Step 3 :

  • On a girdle(tava), add some oil. Smear the tava with oil.
  • Place one beetroot dough ball on the tava and pat it into a round , thick or thin roti as you want, as shown in the image below.
  • Make a few holes in the roti with your forefinger.
  • Add a few drops of oil on the roti in the holes(optional).

Cooking beetroot akki rotti :

 Step 4:

  • Cover the roti with a lid.
  • Place the tava on high flame for a minute.

 Step 5:

  • After one minute, reduce the flame to medium and cook for 1 or 2 minutes.
  • Remove lid and see if the roti has lightly browned edges where you made some holes.

 Step 6:

  • Turn the roti with a spatula. 
  • Cook on the other side for 1/2 minute.

 Step 7:

  • Rotti is done. Remove onto a plate.
  • Serve hot with coconut chutney or favorite curry and ghee.

Tips:

  • The quantity of beetroot may be increased or reduced according to your liking and availability.
  • Adding fresh coconut makes roti soft and tasty too. You can add that according to your taste or omit it.
  • Let the flame be high for the first minute so that the tava heats fast. If the flame is too low from the beginning, the roti may become hard.
  • Lift the lid and check how much it is done in between. Take care not to let the rotti burn. I like it browned.
  • If you like your rotti with a crisp bottom, like I do, reduce flame after the first minute and cook for 2-3 minutes on low flame.
  • If you like soft rotti, cook on high flame for a minute on both sides and remove.

Enjoy beet akki rotti.

Related Pages to visit:

Ragi Roti - finger millet flat bread.

Bhatura - a fried bread.

Poori - Fry bread.

Palak Paratha - Nutritious Spinach and whole wheat flat bread.

Aloo Paratha - Potato and whole what flour flat bread




Go to Rice flour recipes

Go To Breakfast Recipes Page from Beetroot akki rotti Rice flour Bread

Go to Vegetarian Recipes Homepage from Beet akki rotti Rice Bread



New! Comments

Have your say about what you just read! Leave me a comment in the box below.

Recent Articles

  1. Fenugreek leaves poori methi puri, Indian breakfast, snack, picnic

    May 21, 18 02:23 AM

    Make fenugreek leaves poori methi puri for breakfast, snack, lunch, dinner or for picnic. Easy to make and dough keeps well in fridge for 3-4 days.

    Read More

  2. Beetroot akki rotti rice flour bread, rice flour flat bread with beet

    May 17, 18 02:19 AM

    Beetroot akki rotti rice flour bread. Make this rice flour flat bread with beet from Karnataka for breakfast or lunch or dinner. Serve with chutney or curry.

    Read More

  3. Indian summer recipes, Indian summer, summer snacks, summer drinks

    May 13, 18 10:33 PM

    Find here summer recipes that will keep your body cool. The summer drinks, summer snacks etc. Indian summer is very hot and we need special body cooling drinks and other foods to keep us satisfied.

    Read More

Join Our Facebook Fanpage

Vegetarian-cooking-recipes-tips.com

Promote Your Page Too

Submit Your Recipes OR Read Visitor's recipes

  • ADD YOUR RECIPE HERE
  • Punjabi aloo paratha
  • Creamy chocolate milkshake
  • Rava chilla sandwich
  • Macaroni sandwich
  • Kara kuzambu - Spicy sambar - South Indian Recipe
  • Green peas vada
  • potato stew - istu
  • veg pulao
  • avial aviyal stew
  • Make chapati soft
  • Batata poha
  • vanilla custard tarts with mangoes
  • Instant Khaman dhokla
  • Cabbage akki rotti
  • Cooking with masala/spices
  • Balushahi
  • Spicy Macaroni Recipe
  • Easy raw food recipes
  • Baigan Bharva /Stuffed Brinjal
  • Curry leaves Chutney
  • Rice Flour Modak-Sweet Dumplings
  • Paneer capsicum onion stuffed paratha
  • Raw Mango - Green Chili Pickle
  • Stuffed Cucumber Snack
  • Dry coriander leaves chutney
  • Steamed Rice Flour Patties Recipe
  • Easy vegetarian recipes
  • Lehsuni karela masaledar-garlic bittergourd curry
  • Tirangi creamy dal Mixed lentil curry
  • Papad rice
  • English name for laxmanphal
  • Is nachni same as quinoa
  • Rice flour upma
  • Baked beans on toast
  • Green spicy appam
  • Simple tomato soup
  • Veg sweet corn soup
  • Chinese fried rice
  • Corn vada
  • Paneer dosa
  • Aadai - Lentil pancakes
  • Mor kali - rice flour upma
  • Tofu bhurji
  • vegetable paneer dosa
  • chana rajma salad
  • Fresh pudina dal chutney
  • cucumber raita
  • vegetable french fries
  • Fried dal pudina chutney
  • Beans toor dal subji
  • Trifle pudding
  • Kelichi shikran - Banana salad
  • Vegetable spring rolls
  • Sweet idly with molasses
  • khuskhus Kheer - ghasghase payasa
  • Vegetable omlette
  • Mixed vegetable upma
  • Chana Masala - Chole without oil
  • Rava Khaman Dhokla
  • Mixed vegetable Upma
  • Bread Moong Pizza
  • Kaddu Chana Side dish
  • Upma Kozhukatti
  • Cashew asparagus soup
  • mini samosa - snack
  • mixed veg whole grain flour paratha
  • spicy tomato chutney
  • South Indian Sambar recipe question
  • Oats Upma Recipe
  • Veg dalia upma recipe
  • Mamra vaghani snack
  • Bird's nest snack
  • Yummy layered cutlets
  • Easy Brown and white rice recipes
  • Khasta kachori chaat recipe
  • Mixed lentil sprouts salad
  • Sabudana Vada Recipe
  • Tomato vegetable soup
  • Corn toast pizza
  • Mixed vegetable raita - salad
  • Vegetable wheat dosa
  • Oats Khichadi recipe
  • Zunka Recipe
  • How to cook plain rice
  • Carrot potato soup
  • Aloo Paratha in oven
  • Mixed Grain Roti
  • Spinach Soup
  • Carrot Soup
  • Banana stem soup
  • Papaya Honey Smoothie
  • Jhal Muri - Bengali snack
  • Veg Sesame Seed Toast
  • Mosaru Kodubale Snack
  • Shirley Temple Drink
  • Besan Spicy Curry
  • Amla - Gooseberry Jam
  • Macaroni Tomato Sauce
  • Soya Vegetable Cutlet
  • Dry Gobi Curry - Cauliflower Recipe
  • Dalia - Cracked Wheat Upma
  • Vegetable Basmati Rice
  • Mung Beans and Basmati Rice
  • Asparagus Risotto Recipe
  • I missed Masala Chai
  • Drumstick Soup
  • Bottle gourd Soup
  • I missed Masala Chai
  • Veg Franky Recipe
  • Besan rava potato dosa pancake
  • Paneer Stuffed Papad
  • Sev Khamani - split chickpea steamed snack
  • Aloo Bread Toast - Potato Bread Toast
  • Moong dal dosa
  • Curry Leaves Dosa
  • Onion chudva - Aval Recipe
  • Banana Pancake Recipe - Banana Dosa
  • Grains - Flours

    Poha - aval recipes

    Chickpea - Chana

    Rava - Semolina

    Whole wheat flour

    Plain flour - Maida

    Rice Recipes

    Rice flour Recipes

    Lentil Recipes

    Millet Recipes

    Vegetables

    Winter vegetables

    Green Beans

    Beetroot - Beets

    Cabbage - Gobi

    Carrot - Gajar

    Cauliflower - Gobi

    Fenugreek - Methi

    Eggplant - Brinjal

    Kohlrabi - Navalkol

    Onion - Pyaj

    Potato - Aloo

    Spinach - Palak

    Tomato

    Dairy

    Milk Recipes

    Curd-Yogurt Recipes

    Paneer - Panir

    Other

    Almonds

    Banana Recipes

    Coconut Recipes

    Mango Recipes

    Peanut Recipes

    Coffee Recipes