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Moong dal dosa

by Aditi Deshpande
(Thane, Maharashtra, India)

Ingredients for Mung dal dosa

moong dal - 2 cups
urad dal - 1 cup
masalas - chili,dhania,jeera etc according to your taste
salt - (as per your taste)
water
oil
Dhania(cilantro)

Method to make moong dal dosa

- grind moong dal and urad dal to a coarse powder.
- add chopped cilantro, masalas, salt to the powder.
- add 2 tbsp hot oil into the powder.
- mix the powder with water into a paste as per your requirement (but to a thin consistency).
- take a pan and preheat it, then add a little oil over it.
- pour a laddleful mixture of dosa and spread into a circle.
- roast it till the dosa gets brown. Remove and serve.

Serve hot with peanut chutney or dahi(curd-yogurt). You can also serve it with any chutney of your choice.

Enjoy






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Moong dal dosa

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Apr 27, 2011
Rating
starstar 		Dosa recipe
by: Dosa instant mix

The list of recipe which I was searching I had got It by one visit. Thank for your recipe.
Jun 30, 2010
Rating
starstarstarstarstar 		About soaking the dals
by: Nayana

Hi Priya,

As the instructions say that the dals should be ground to coarse powder, the dals are not soaked before grinding. Water is added to the powder to make a thin batter.

I think keeping the batter for about 10 minutes before making moong dal dosas would be a good thing.

You can also get the similar results by getting the dals ground in larger quantities in the flour mill(if you have a flour mill in your area). This ground flour can be kept for more than a month at the room temperature and for a longer time in the fridge.

You can also add rice to this mixture. So 2cups moong dal, 1 cup rice, 1 cup urad dal can be ground together to a dry powder and mixed with water 10 minutes before making dosas. You may also add 1tbsp dhania(coriander seeds)1tbsp jeera( cumin seeds)along with dals while grinding which will give a good flavor.

This makes for the wonderful instant moong dal dosa.

Best wishes!
Jun 30, 2010
Rating
starstarstarstarstar 		soaking dals
by: priya

Are the dals to be soaked before you grind them?

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