Green Spicy Appam Recipe
Hariyali Ginger Paniyaram

by Madhu Shivapuri
(Oman)

Green Spicy Appam - Hariyali Ginger Paniaram

Green Spicy Appam - Hariyali Ginger Paniaram

Hariyali Ginger Paniyaram or spicy appam recipe is basically a south indian recipe with a yummy variation.


Ingredients for paniyaram


  • Suji(rava/semolina/cream of wheat) - 1 cup

  • Yoghurt -4 tbsp

  • Water-to make smooth better

  • Coriander- 1/2 bunch

  • Green chillies-3-4

  • Salt-as to taste

  • Cumin seeds-1tsp

  • Ginger-1 small piece

  • Fruit salt-1/2 tsp

  • Method to make paniaram



    1. Grind ginger green chillies and coriander to a smooth paste in a grinder using little water.

    2. Grind suji and add yoghurt,water and make a smooth batter.

    3. Now add green paste in it add salt and cumin seeds and mix well.

    4. Keep it aside for 20-25 minutes.

    5. Now take the paniyaram pan/ mould and gently rub or add few drops of oil in all the holes-depressions.

    6. Now add fruit salt in the batter and mix well.

    7. Pour a spoonful of batter in each hole.

    8. Cover and cook for 4-5 minutes or till it has a few brown spots.
    9. When done, turn to the other side using a spoon or paniyaram stick and cook for another 4-5 minutes.

    10. Repeat the process for the remaining batches and serve hot with coconut chutney or tomato chutney


    The paniyaram moulds or pans are available in iron or in nonstick pans.

    By—Madhu Shivapuri

    Comments for Green Spicy Appam Recipe
    Hariyali Ginger Paniyaram

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    May 29, 2015
    Rating
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    by: Dana

    From the name of the recipe I hope that it is an Indian one. I had eaten appam once when I went to Kerala and I liked the food very much. I am a vegetarian and would like to know more about making appam. Could you please share?

    Apr 30, 2012
    Rating
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    very good
    by: Nina

    Very good recipe. I am going to try this.

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