Chickpea Recipes - Garbanzo Beans

Bengal gram dal - Roasted chickpeas  Kabuli Chana Recipes

Chickpea Recipes are in demand as chickpeas are loved by all as they are comfort food. Chickpeas are used in many recipes for lunch, dinner and breakfast. They are wonderful as snack recipes too.

A variety of chickpeas are available and are used whole, split and in flour form to make a variety of dishes.

The types of chick pea are, black, brown, white, green. These are whole chickpeas before removing their husk.

You will find on this page information about

How to soak and cook chickpeas

How to skin chickpeas

White chickpeas - Garbanzo beans - Kabuli Chana Recipes

Split Chickpeas - Chana dal - Bengal gram dal Recipes

Chickpeas flour - Chana dal flour - Bengal gram flour - Besan Recipes

Roasted Chickpeas - Puthane - Dalia Recipes

How to soak, cook and skin Chickpeas - step by step instructions

White Chickpeas - Garbanzo beans - Kabuli Chana Recipes

White chickpeas - Also known as Garbanzo beans, are called Kabuli chana in Indian language and are used to make the following recipes.


Stirfried Chickpeas - Kabuli Chana sundal - Ghugri

 Made with kabuli chana - garbanzo beans, prepared on festivals such as  Ganesh chaturthi and distributed to the devotees as prasad, also served as a snack.

Split Chickpeas - Chana dal - Bengal gram dal Recipes

Split chickpeas - chana dal, bengal gram dal

Split Brown chickpeas are known as Bengal gram dal or Chana dal in Indian languages.

Chana dal is used to make curries, added to vegetables such as Cabbage stir fry and rice recipes, salads, curries etc.

Many sweets are made with bengal gram dal such as puran poli, pooran kadabu, chana dal kheer etc.

Snacks and side dishes such as vatli dal, ghugri are made with chana dal too.

Ambode - Chana dal vada -

This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas

Kobichi bhaji - Cabbage / Gobi Subji

- Kosu palya, Serve with rice or roti.

Kohlrabi - navalkol subji

Kohlrabi/Knolkol subji to accompany plain rice or roti.

Chickpeas flour - Chana dal flour - Bengal gram flour - Besan Recipes

Chickpea flour is useful for external use on the skin too apart from being a wonderful food ingredient.

Chickpea flour is a good skin cleanser so it is used as a body scrub powder for babies as well as grown ups.

Chickpea flour is mixed with milk/cream and used at bath time. It cleans and softens the skin but does not remove the necessary oils.

Chick pea flour , called Besan or gram flour is used to make many dishes, mainly snacks. It is used as a thickener for soups, curries.

pakoda, aloo bonda, pancake - instant dosa, sev and many more sweets such as Besan ladoo, puran poli, vadi, rava besan vadi etc.

Chick pea flour is also used to make dhokla

Besan burfi - Indian dessert

Besan burfi - Indian dessert and festival sweet recipe made with Besan / gram flour/ chickpea flour.

Besan laddoo - Chickpea flour balls

Besan laddo is made with bengal gram dal flour / chickpea flour. A must for traditional festivals such as Diwali festival.

Batata vada or aloo bonda

Batata vada is a popular snack item. It is served by itself along with chutney or stuffed in a pav/bun to make vada-pav.

Besan Kadhi

Besan kadhi is made with gram flour and buttermilk or yogurt. A good accompaniment for plain rice or khichadi.

Gujrati Dhokla

- Gujarati steamed dhokla - khaman dhokla. A chickpea flour steamed Gujarati snack.

Rava khaman dhokla

Dhokla made with rava - semolina

Besan curry - variation of zunka / kadhi - Visitor's recipe

Roasted Chickpeas - Puthane - Dalia Recipes

Roasted chickpeas called bhuna chana/dalia(hindi), puthane(marathi), hurigadale (kannada), pottukadale(tamil). Bhuna chana is added to savory items such as chivda, mixture etc.

Bhuna chana can be used as snack by itself. It is made in to dry chutney powder too. The roasted chick peas flour is also used as a thickener in curries, chutney etc.

Roasted gram laddoo - Tambittu unde

- Nag Panchami / Ganapati festival sweet. Made in Karnataka and Maharashtra

Puthani - dried coconut Chutney

- Serve with chapati, rice, dosa, sprinkle on sandwiches etc.



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