Vegan Snacks Appetizers Recipes
Find here Vegan snacks and appetizers recipes.
You can substitute dairy milk or other dairy products with soy milk, almond milk, coconut
milk or rice milk.
Use coconut oil or your favorite vegetable oil instead of desi ghee or clarified butter.
Looking for vegan rice recipes?
Or vegan breakfast recipes?
vegan sweets desserts recipes
Vegan snacks - Appetizers
Vegetable samosa is usually made with potatoes and peas.
This South Indian dal vada recipe is a spicy snack recipe - Festival recipe, made with split chickpeas
Made with kabuli chana - garbanzo beans, prepared on festivals such as Ganesh chaturthi and distributed to the devotees as prasad, also served as a snack.
Batata vada is a popular snack item. It is served by itself along with chutney or stuffed in a pav/bun to make vada-pav.
- Maddur vada is a specialty snack from Karnataka. It is yummy as a tea time snack or a picnic snack. Keeps for a week or so. Very convenient.
- This thick rice flakes recipe is made from thick poha / aval.
Keeps for weeks and easy to make and to pack and carry. It is a must for Diwali festival.
- is made from thin beaten / flattened rice flakes as a easy snack.
It is a part of festival foods such as Diwali. Keeps for 3-4 weeks.
sago - Sabudana vada for Navratri fasting - Upvas - Vrat
Kids favorite recipe. Another way to get kids eat their vegetables.
Aloo tikki - Potato patties
Go to vegan recipes from vegan snacks and appetizers
Go to vegetarian recipes homepage from Vegan snacks appetizers recipes