Bhopla bhajji or kaddu ki bhajiya or pumpkin fritters recipe is very easy to make.
Pumpkin fritters are served as a side dish or as a snack.
Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada). Pumpkin is easily available in India at all time in the year.
You may use red pumpkin or yellow/white pumpkin for this subji. Both types of pumpkin taste good in this dish.
Ingredients for pumpkin Pumpkin fritters - Bhopla bajji - kaddu ki bhajjia
Preparation for making Pumpkin fritters - Bhopla bajji - kaddu ki bhajjia
Making pumpkin Pumpkin fritters - Bhopla bajji - kaddu ki bhajjia
Good for party or a snack.Tips and variations
Use black pepper powder instead of red chili powder or fresh chilies for variation.
You may add other spices according to your liking to the besan batter such as ajwain, garam masala etc.
Apr 17, 18 12:50 AM
Plain flour maida recipes are commonly made everywhere. Maida is the Indian name for refined flour / all purpose flour. It is mainly used to make bakery products such as bread, pizza, buns, croissants…
Apr 14, 18 01:55 AM
Find here Alphabetical list of vegetables and pictures of vegetables. This is a list of culinary vegetables.
Apr 03, 18 01:24 AM
Instant rava vada semolina fritters recipe is a snack or brakfast recipe. This is also known as sooji vada or suji vada.