Potato Curry is called Aloo bhaji or Potato Subji in Indian languages. Alu or Aloo means Potato. This is a very quick and easy to make potato recipe.

You can add peas, carrots, cauliflower, french beans to this curry for variation.

This is a curry with gravy. You can also make a potato fry of this as explained here in Potato Dry Subji - Aloo Bhaji

This vegetable curry is a good accompaniment with any Indian Bread, such as Chapati ,
Phulka , Poori ,
Dosa - Indian Vegan Pancake

---

How to make Potato curry - Aloo Bhaji?

---

Ingredients for Potato curry

Potatoes - 4 Boiled.

Onion - 1 large, chopped fine.

Tomatoes - 2 large, chopped

Chili powder - 1/2 tsp.

Ginger paste 1/4 tsp.

Garlic(optional) - 1/4 tsp

Oil -tbsp.

Salt - 1/2 tsp according to taste.

Garam Masala - 1 teaspoon

Mustard seeds : 1/2 tsp

Cumin Seeds : 1/2 tsp

Asafoetida(hing) : a pinch.

Preparation :

Boil Potatoes. Peel and cube them.

Chop onions and tomatoes

Cut green chillies in pieces.

Cooking method :

1. Heat oil in a pan. Add mustard and cumin seed. When they stop spluttering, add Asafoetida(hing).
2. Add chopped onion, fry till onions are transperant.
3. Add chopped tomatoes. cook for 5 minutes.
4. Add ginger/garlic paste, curry leaves. stir.
5. Add cubed potatoes, salt, 1 cup water, garam masala, red chili powder. Stir.
6. Bring to boil, Cover and cook for 5 minutes on low flame.
7. Add chopped Coriander leaves(cilantro). Mix well.

Serve it with Indian Breads such as

Chapati Phulka Poori Dosa - Indian Vegan Pancake

---

Go To to Curry Recipes page From Potato Curry page.

Go to Vegetarian Recipes Homepage