Potato Curry is called Aloo bhaji or Potato Subji or Batata rassa.
This is a very quick and easy to make potato
Potato is known as alu, aloo or batata in Indian languages. This is a curry with gravy(rassa means gravy). You can also make a dry potato side dish with potatoes as explained here in Potato Dry Subji - Aloo Bhaji
You can add fresh green peas, carrots, cauliflower, french beans to this curry for variation. Or add Maharashtrian goda masala instead of garam masala. That tastes good too.
You can use this curry to make kolhapuri misal too. Just cut the potatoes in smaller pieces and make it as spicy as you want.
You can also serve for this batata rassa for a quick dinner with pav bread or sliced bread. Toast the pav bread or the bread slices if you wish. You may apply a little butter too. Try this too when you do not have time to cook dinner. I am sure you have the main ingredients on hand.
Ingredients for Potato curry
Cooking method :
Serve it with Indian Breads such as
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