Stuffed eggplant or stuffed brinjal is a favorite of many. This curry dish is referred to as yenngai, yennegai, tumbid badnekai’ in kannada, ' bharwa baingan' in hindi, 'bharli vangi' in Marathi, 'Gutti Vankaaya Kura' in Telgu language. Whatever the name, the dish is awesome. I assure you that.
Stuffed-Eggplant Curry, Ready to serve. ---------->














Stuffed-Eggplant served with jowar roti, Kopra(dry coconut) and garlic chutney and butter. Yummy! ------->












Open the cut ends and fill in the filling. --------->



















Press the eggplant to keep the stuffing in. -------->


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How to make stuffed eggplant

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Stuffed brinjal curry is generally served with bhakri (jowar roti, jolada rotti , sorghum flatbread). It is also good to serve with chapati.

For this brinjal curry, we use small purple eggplants. Wash them thoroughly and dry them well.