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Nutritious
Spinach Soup
Spinach soup
is nutritious
as well as easy to make.
It is a quick
recipe.
Do you eat your
greens, mainly spinach only the boiled way? With this spinach soup
recipe, you have
another interesting way to get your greens that provide you iron. Your family will love it
too.
I am using fresh spinach leaves for this recipe but you can use the
precooked / canned spinach if you wish.
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How to make
Spinach-Soup
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Ingredients
to serve 2
- Spinach leaves – 2 cups
- Sugar- 1/2 tsp
- water – 3 cups
- corn flour – 1 tablespoon
- salt – ½ tsp or to taste
- black pepper powder – ½ tsp or to taste.
- Fresh Cream or butter – 1 tsp
Preparation:
- Wash spinach leaves.
- Chop roughly.
Cooking
Method:
- Boil 1 cup water in a pan. Add spinach leaves
to it. Cook for 2
minutes. Take off fire.
- Puree the spinach leaves along with
the water in which it was cooked.
- Put the puree back in the pot. Add 1
cup water. Bring to
boil.
- Mix corn flour in a 1/2 cup water. Add to the
soup mixture while
stirring so as not to form the lumps. Let it boil for a minute.
- Check for consistency, add more
water if needed.
- Add salt, sugar, and pepper powder according to
taste.
- Boil for 2 minutes.
- The soup is ready. Add cream or butter just
before
serving in the soup bowl.
Serve hot
with croutons/garlic bread. Enjoy your Soup with your family and
friends.
Tips:
- You can add a little butter or milk just before
serving.
- Vegans can add coconut milk or cream instead of
dairy milk.
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