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Nutritious
Tomato Soup
Tomato soup
is nutritious
as well as easy to make.
It is a quick
recipe.
Do you love tomatoes like I do? I like to add them to my salads,
curries. With this tomato soup
recipe, you have
another interesting way to add color and nutrition to your meal. Your
family will love it
too.
I am using fresh tomatoes for this recipe but you can use the
precooked / canned/ tomato
puree if you wish. Just check if salt is already added or not.
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How to make
Tomato-Soup
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Ingredients
to serve 2
- Tomatoes – 4 cups chopped
- Sugar - 1 tbsp or to taste
- water – 3 cups
- corn flour – 1 tablespoon
- salt – ½ tsp or to taste
- black pepper powder – ½ tsp or to taste.
- Fresh Cream or butter – 1 tsp
Preparation:
- Wash tomatoes.
- Chop roughly.
Cooking
Method:
- Boil 1 cup water in a pan. Add tomatoes
to it. Cook for 5
minutes or till tomatoes are just done. Take off
fire.
- Puree the tomato along with
the water in which it was cooked.
- Pass through a sieve to remove skin and seeds.
- Put the puree back in the pot. Add 1
cup water. Bring to
boil.
- Mix corn flour in a 1/2 cup water. Add to the
soup mixture while
stirring so as not to form the lumps. Let it boil for a minute.
- Check for consistency, add more
water if needed.
- Add salt, sugar, and pepper powder according to
taste.
- Boil for 2 minutes.
- The soup is ready. Add cream or butter just
before
serving in the soup bowl.
Serve hot
with croutons/garlic bread. Enjoy your Soup with your family and
friends.
Tips:
- You can add a little butter or milk just
before
serving.
- Vegans can add coconut milk or cream instead of
dairy milk.
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To Soup Recipes
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page
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Recipes Homepage from Soup
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