This Mung beans and rice recipe is called Khichadi. It is a one dish meal
and easy to make. It is a quick recipe too.If you are using
pressure cooker, the
cooking time is reduced further.
The spices used in this recipe are few. This is an easy to digest recipe. So it can be served to sick people too.
You can also use whole or split red lentils (Masoor or masoor dal) instead of mung beans for this beans and rice recipe.
Ingredients for Khichadi for 2-3 servings
Step by step instructions for making Moong dal khichadi
Serve it as a meal by itself or with a cucumber or tomato salad and
Tips and variations
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