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Steamed Rice recipe - Plain RiceCooking White Rice or Brown riceSteamed rice is easy to cook. You need to just add the water proper measure. You can cook it using a pressure cooker or a rice cooker or you can also cook it in a pot on a stove. I usually cook rice in the pressure cooker. That saves time and fuel as I can cook the lentils and the vegetables too using separators. If you are using long grain basmati rice, you need 1 1/2 cups water for each cup of rice. For short grain rice, you will need about 2 cups of water for each cup of rice. The quantity of water will depend on the variety of rice and also on how old rice is. New rice needs less water. Adding more water than necessary will make the rice mushi, too soft or like a paste. Adding too little will not cook the rice properly. The rice is perfectly cooked when rice is cooked soft but each grain is separate. How to cook steamed rice it in a potIngredients for cooking rice
Preparation
Cooking Rice
Leave the rice covered for 5-10 minutes or till serving time. Serve it hot with any lentil curry, dal, vegetable curry. You can use this rice to make Lemon rice, Tomato Rice , tamarind rice, Vegetable biryani rice, Fried rice etc. Tips
Related Pages to visit: Curry recipes - Curries from different regions of India. Lentil recipes - Lentil Curries and other lentil recipes. Bread recipes - Chapati, Poori, Paratha etc Rice Recipes - Fried Rice, Lemon Rice, Khichadi etc Enjoy Go To Rice Recipes Page From Steamed Rice - White Rice Recipe Page Go to Vegetarian Recipes Homepage from Steamed Rice - White rice recipe If you are looking for anything particular, enter a word in the box and search.
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