Masala dosa recipe is a easy to assemble, convenient recipe. As filling snack or a breakfast dish , masala dosa satisfies you.

Do the preparation by following the links and then, assemble the masala dosa, hot and yummy.

For making masala-dosa go to get the instructions for each item:

How to make dosa batter and prepare dosa.

How to make Potato Masala

How to Make Coconut Chutney

How to make Sambar

After you have got your dosa batter, potato masala, sambar and coconut chutney ready, it is time to make Masala Dosa.

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How to make Masala Dosa: Masala dosa Recipe

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1. Heat tava(girdle) and pour a ladleful dosa batter on the girdle. Spread it into a thin round circle of about 8-10 inch diameter.
2. Add a little oil on the sides of the dosa.
3. When the bottom side is golden brown, Put a large spoonful potato subji and fold the dosa in half.
4. Remove the dosa and put it on a plate.

Serve it with Coconut Chutney and a bowl of Sambar and butter or Ghee(optional).

It is a filling meal and you can have it at anytime of the day. It is good for breakfast or dinner. It can also be eaten as evening snack. Doesn't matter when. It is good to eat any time and every time.

Tips:

If you are using non stick pan for making dosa, you may omit adding oil on the dosa if you wish.

Dosa batter can be used to make uttapam. If it is a little sour(2-3 days later) it is all the better.

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