Fried Chickpeas are a more nutritious snack than potato chips or many other fried snacks. Chickpeas are healthier and tasty too. You can use chickpeas in many recipes but this is one of the easiest.
If you love chickpeas and How to cook chickpeas in a different way? is your question, you may find this helpful.
If you are using the dry chickpeas, you will need to soak and pre cook your chickpeas.
For step by stem instructions to soak dry chickpeas and cook them, go to How to cook chickpeas first.
If you have precooked chickpeas in your fridge or you are using canned chickpeas, you are ready to start the next steps.
Ingredients for fried chickpeas
Preparation before making fried garbanzo beans - chickpeas
Soak and cook chickpeas if you are using dry chickpeas. Follow the instructions given on How to cook chickpeas.
Spread drained chickpeas on a cloth for drying for an hour or so and then use as given below.
Fried chickpeas are ready to eat.
Tips for cooking and Serving suggestions for fried chickpeas
Apr 01, 17 01:40 AM
This soaked bengal gram chana dal chutney is easy to make. Bhijavlelya harbhara dalichi chutney, serve it with rice, chapati, dosa, thalipeet, uttappam etc.
Mar 28, 17 07:50 AM
This mavinkai chitranna, green mango rice recipe is a south Indian rice recipe. It is specially made for Ugadi, new year festival, which is celebrated in March/April month.
Mar 22, 17 11:14 AM
gulamba indian mango relish recipe, green mango jam, summer mango recipe