Besan burfi recipe is a traditional Indian sweet or dessert. Though the ingredients are similar to besan laddo, the taste, consistency, shape is different as the cooking process is different.
Both besan burfi and besan laddoos are easy to make but besan barfi takes less time to make as there is no time needed to make the balls as with laddoos.
The shelf life of besan barfi is long and so it is a preferred sweet during the festivals such as diwali and at parties or at any other time when you need to make a lot of dishes.
You can make besan barfi a few days in advance and serve it later.
Main ingredients for besan barfi
Besan (chickpea flour)
Method to make besan barfi
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