Baigan bharta(hindi) is vangyache bharit
in Marathi. It is made from
roasted eggplant (also called as brinjal, baigan(hindi), vangi(marathi),
I like eggplants / brinjals but I do not like to eat eggplant skins. I like this way of cooking eggplant because I do not have to eat the skins. If you are like me, this is a perfect recipe for people like us.
It also goes very well with plain steamed rice.
Go to North Indian Baigan ka Bharta if you are looking for that recipe. You will find two Baigan ka bharta recipes.
1. Baigan bharta with curd(yogurt) - scroll to find below.
I am sure you will like both the variations. For both the recipes we use roasted eggplant
Find here how to roast eggplant on the stove top.
After the eggplant is roasted, remove carefully the blackened skin from the roasted eggplant and mash the flesh with a potato masher or with a fork.
Use this mashed eggplant
for making the baigan bharta.
This is my mother's recipe.
Ingredients for baigan bharta (vangyache bharit) for 2-3 servings
Ingredients for tempering:
Making baigan ka bharta - vangyache bharit
Step by step instructions for making keyword
Serve with chapatti or bhakri (jowar / sorghum flat bread). This is served at room temperature.
Sep 09, 17 12:30 AM
Spell it as franki, Frankie or frankey, this vegetable frankie recipe is a yummy and is a favorite of kids as well as grown ups. My teenage daughter
Sep 05, 17 01:46 AM
moong dal rava pongal recipe, sooji pongal, South Indian breakfast recipe
Aug 22, 17 03:57 AM
Gauri ganesh ganapati festival recipes are an important part of the indian festival. This Indian festival is a worship of the elephant headed Hindu god