gram chutney recipe is a easy dry chutney powder recipe. Make when you
have time and use at any time.
Roasted gram is available in Indian shops as seen in the image on left.
Indian language names for roasted gram:
Roasted gram or roasted chickpeasis known as Puthane dal (marathi) or hurigadale (kannada) or bhuna Chana (hindi) or dalia (gujarati), pottu kadalai (Tamil), putanalu pappu / pacchi senaga pappu (Telugu) in Indian language.
Here we are using them to make dry chutney powder.
Puthani or roasted gram is also added to wet chutney to get good consistency and taste and bulk such as in coconut chutney.
Store in an airtight container.
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