Punjabi Style Aloo Ka Paratha

by Vimmi Malhotra
(Delhi, India)

Punjabi style aloo ka paratha recipe is here for you.

Many Aloo paratha versions are made now in many states of India but the Punjabi alu paratha and in general, punjabi food is popular everywhere.

Take a look at the menu card of any restaurant and you will find many punjabi dishes there.

So here is the punjabi style aloo ka paratha for you.

How to make Punjabi style aloo ka paratha

List of ingredients and the quantity

  • 4-5 medium size Potatoes

  • 1 onion - finely chopped

  • 2 table spoons coriander leaves (cilantro - dhaniya patti) - finely chopped

  • 1 Green Chilli (Hari Mirch) - finely chopped

  • 1/2 tspoon cumin seed powder (Jeera Powder)

  • 1/2 t-spoon turmeric (haldi) powder

  • 1/4 t-spoon red chili (Lal Mirch) powder

  • a pinch of Garam masala

  • Salt to taste

  • Making punjabi style aloo paratha

    1. Boil potatoes and peel them.

    2. Take a large bowl and add peeled potatoes to it.

    3. Add all the ingredients to the bowl and mash potatoes and mix properly with all the other ingredients.

    4. Knead dough with wheat flour and water.
      Now, take a small dough ball and roll it into a small chapati. Spread a bit of ghee on the surface of the chapati and place suitable amount of potato mixture on the surface of the chapati.

    5. Now, gather all the edges of the chapati with potato mixture inside it to a round peda(ball>.

    6. Now, roll out the peda into suitable size Paratha in such a way that it should not get broken from anywhere.

    7. Spread a little amount of oil on the tawa(girdle/skillet) , roast paratha from both sides by turning it many times and spreading white butter to its surface.

    8. Roast it on medium heat till both the sides gets brown patches and the paratha gets properly cooked from inside.

    9. Take it off from the griddle, grease Punjabi Aloo paratha with white butter

    Serve immediately with curd.
    This is one of my favorite recipe.....
    I love parathas....
    And my family loved to eat it in breakfast or lunch.

    Comments for Punjabi Style Aloo Ka Paratha

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    Click here to add your own comments

    Oct 05, 2015
    Good post
    by: London Bergstrom

    Hi! Thanks for your site!

    Jun 11, 2015
    Good post
    by: Maye Stoltenberg

    You are a great blogger!
    When you started your first entries? I can't understand how you write so great articles. I really love your style and your audience.

    Thank you!

    Mar 14, 2015
    like it
    by: afshana

    I make aloo ka parata, and it is very spicy. ....

    Sep 17, 2014
    nice one
    by: Anonymous

    this recipe is very simple and delicious....i hv made aalu parantha many a times.... but still there is always some mistake.... after seeing this recipe ...i made it in the morning..... and it was so good to eat it...
    thank uhh a lot....

    Sep 04, 2014
    Good recipe
    by: Nina

    Thank you for this punjabi aloo paratha recipe. my family loves alu paratha. I usually make it without onion.

    will surely try it this way.

    Click here to add your own comments

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