Easy fruit recipes, Healthy fruit recipes, seasonal fruits

Many Easy fruit recipes are available here with step by step instructions and photos.

Fruits need special care while buying and storing. So  here you have tips too about buying and storing till these are ripe to eat or till you are ready to eat them.

Many fruits are consumed raw as well as ripe form such as mangoes, bananas etc. You will find both kinds of recipes here.

Fruits are used in making juices, snacks, purees, desserts etc.

Fruit related tips

Fruit Tips

Find here Fruit tips about buying and storing fruits etc. Fruits need special care.

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Fruit chaat - fruit snacks

Fruit Chaat - fruit snack - fruit salad. Make your fruits tastier with this recipe.

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Banana - kela rasayana - Karnataka recipe

Banana - balehannina rasayana is a easy, no cooking recipe from Karnataka state.

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Banana tips

How to select buy, store bananas.

How to delay the ripening of bananas?

How to ripen the bananas fast?

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Easy eggless banana cake

Use ripe or slightly overripe bananas to make this easy cake.

Aamras - Indian mango puree

Aamras is a summer special dish.

Serve it as a desert by itself or with chapati or poori.

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How to cut ripe mango

Wash mangoes and wipe with a clean cloth.

Mango sides cut and into squaresMango sides cut and into squares

Cut mango sides into a slice as shown in the image.

Cut the pulp into squares.

Chopped mango cubesChopped mango cubes

Cut the squares into a bowl or a plate.

In the image, you can see ripe mango pieces from two mango side slices.

Mango kalakand

Mango kalakand is a Summer sweet recipe. Mango kalakand is a sweet made with Indian paneer and ripe mangoes.

Ripe fresh mangoes or mango pulp are used when they are available in plenty in summer season.

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Mango lassi is made with mango, an Indian summer fruit and yogurt as a snack or for breakfast.

When mangoes are not in season, this can be made with mango pulp, store bought or home preserved.

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Mango milkshake

Ripe mango, Indian summer fruit and milk - Summer filling drink.

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Spicy Mango rice - Mavinkai chitranna

Mango rice made using sour green mango. Recipe from South India.

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Homemade Green Mango pickle

- Also known as Kairiche lonche, mavinkai uppinkai, aam ka achar, manga oorgai

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Green mango rasam - Kairiche saar - Mavinkayi saru

Green mango rasam - Kairiche saar - Mavinkayi saru is a south Indian Rasam recipe. It is made with raw green mangoes.

This is served with plain hot rice.

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Methamba - Kairi kairas - Green mango relish

Methamba or Kairi kairas is a green mango relish made in the state of Maharashtra.

It is made all through summer when green raw mangos are available.

Easy to make, methamba can be stored and use for more than a week.

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Ambe dal or kairichi dal is a Maharashtrian summer recipe, made with green mango and chana dal.

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Raw green Mango Pickle

- Raw Sour Mango Pickle Recipe.

In India, usually made during the summer months as green mangoes are available at that time.

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