Many Easy fruit recipes are available here with step by step instructions and photos.
Fruits need special care while buying and storing. So here you have tips too about buying and storing till these are ripe to eat or till you are ready to eat them.
Many fruits are consumed raw as well as ripe form such as mangoes, bananas etc. You will find both kinds of recipes here.
Fruits are used in making juices, snacks, purees, desserts etc.
Find here Fruit tips about buying and storing fruits etc. Fruits need special care.
Fruit Chaat - fruit snack - fruit salad. Make your fruits tastier with this recipe.
Banana - balehannina rasayana is a easy, no cooking recipe from Karnataka state.
How to select buy, store bananas.
How to delay the ripening of bananas?
How to ripen the bananas fast?
Use ripe or slightly overripe bananas to make this easy cake.
Aamras is a summer special dish.
Serve it as a desert by itself or with chapati or poori.
Wash mangoes and wipe with a clean cloth.
Cut mango sides into a slice as shown in the image.
Cut the pulp into squares.
Cut the squares into a bowl or a plate.
In the image, you can see ripe mango pieces from two mango side slices.
Mango kalakand is a Summer sweet recipe.
Mango kalakand is a sweet made with Indian paneer and ripe mangoes.
Ripe fresh mangoes or mango pulp are used when they are available in plenty in summer season.
Mango lassi is made with mango, an Indian summer fruit and yogurt as a snack or for breakfast.
When mangoes are not in season, this can be made with mango pulp, store bought or home preserved.
Ripe mango, Indian summer fruit and milk - Summer filling drink.
Mango rice made using sour green mango. Recipe from South India.
Homemade Green Mango pickle
- Also known as Kairiche lonche, mavinkai uppinkai, aam ka achar, manga oorgai
Green mango rasam - Kairiche saar - Mavinkayi saru is a south Indian Rasam recipe. It is made with raw green mangoes.
This is served with plain hot rice.
Methamba or Kairi kairas is a green mango relish made in the state of Maharashtra.
It is made all through summer when green raw mangos are available.
Easy to make, methamba can be stored and use for more than a week.
Ambe dal or kairichi dal is a Maharashtrian summer recipe, made with green mango and chana dal.
- Raw Sour Mango Pickle Recipe.
In India, usually made during the summer months as green mangoes are available at that time.
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