Yummy Layered Cutlets

by Sumitra Mishra
(Bhubaneshwar)

This cutlet recipe came up as a A+B+C+D dish.Tasted yummy and filled everyone's stomach. Has vegetables,cottage cheese,bread and spices.

Vegetables and cottage cheese (paneer) make it high on essential minerals, protein and other nutrients. Hung curd when used makes a delightful and low-cal substitute.

Ingredients for cutlets

Cutlet Inner Layer ingredients

- Cottage Cheese-150 grams OR Hung Curd(yummy healthy option)
- Chaat Masala - 2 tsp
- Black salt - according to taste
- Black pepper powder -1 tsp or to taste

How to prepare stuffing for cutlets

- Crumble Cottage Cheese or roughly press hung curd.
- Mix spices into it and make soft stuffing.

Alternative - Crumbled cheese to which red chilli flakes and oregano may be added. Gives a gooey yummy center that children can't get enough of!

Cutlet Outer Layer ingredients

- Boiled vegetables(carrot,corn,green peas,cauliflower,beetroot)-250 gms
- Potatoes-2
- Bread-2 slices
- Onion-2
- Crushed Ginger-green chili:1 tbsp
- Salt-to taste
- Pepper-to taste
- Breadcrumbs or semolina(sooji-rava)- to coat cutlets
- Oil- to shallow fry

Method to make

- Do not boil the vegetables till too soft. Drain water and leave on strainer till dry.
- Mash lightly,mix salt,pepper and crushed ginger-chili.
- Mix in mashed potatoes and crumbled bread slices to make mixture for outer layer.
- Stuff in cottage cheese/hung curd mix. Seal well. You may make round or heart shape as you like.
- Roll in semolina or breadcrumbs and shallow fry or cook on a skillet(tava)till light brown on both sides.

Serve the cutlets hot with ketchup or mint and chili chutney

Enjoy

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