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Sabudana Vada Recipe

by Ridhi Sahu
(Delhi)

This sabudana vada recipe is a sago recipe from Maharashtra. Make it for breakfast or snacks.


Ingredients for sabudana vada

  • 1 cup -sabudana soaked overnight in water

  • 1 Big -onion chopped

  • 2-3- green chillies

  • 2-3 - boiled potatoes

  • maida - a little for binding

  • salt and pepper o taste


Method to make sabudana vada:

  1. Mix all the above ingredients with boiled and mashed potatoes.

  2. Make into equal portions to make small balls and deep fry crispy .

  3. Sabudana vada will be ready

  4. Garnish with coriander and serve hot with chutney.


Enjoy Sabudana Vada with chutney or tomato sauce.






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Sabudana Vada Recipe

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Jul 06, 2011
Rating
starstarstarstarstar 		Try this, a little different way to make sabudana vada
by: Anonymous

Soak one cup sabudana in water for two minutes then drain water keep aside for three to four hours

- Fry one table spoon of groundnut, remove the skin, powder it.
- Boil two medium size potatoes peel and mash.
add smashed potatoes, ground nut powder, One teaspoon red chilly powder, 1/4 teaspoon hing powder.
- Finally chopped coriander leaves, One teaspoon cumin powder, salt to taste.
- Mix all thoroughly into dough.
- Grease both the palms with a drop of edible oil
- Take lemon sized dough press it slightly between the palms Thus prepare all vada.
- Heat the oil deep fry the vada on low flame till they become puffy crispy and golden brown in colour.

Serve hot with tomato sauce or green chutney.

Jul 02, 2011
Rating
starstarstarstarstar 		Improvements
by: Anonymous

Broken ground nut may be added in the vada mix. Instead of pepper green chillies may be used.

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