Paneer Stuffed Papad Recipe

by Aniruddh Gandhi
(Rajnandgaon, Chattisgarh, India)

PANEER BHARE PAPAD can be served as a wonderful snack or a starter. It is liked by kids as well as grownups.

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Ingredients to make 8 pieces:

- 4 moongdal papads

Ingredients to make stuffing:

- 1 medium onion finely chopped
- salt to taste
- 1/2 cup cottage cheese grated (paneer)
- 2 green chillies
- 2 tblsp coriander leaves finely chopped
- 1 capsicum finely chopped
- 1 tsp chaat masala for stuffing
- oil (if frying) to deep fry

How to make paneer bhare papad :

• Halve the papads.
• Prepare the stuffing by mixing all the ingredients together.
• Roast the papads, one piece at a time.
• While they are still hot roll to make ½" diameter cylinders. (they will become crisp when cooled completely)
• Spoon in the stuffing carefully and serve immediately.
• Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically, deep fry in hot oil and serve.

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